Founder Malvika, celebrated for her meticulous approach to flavour and design, introduces two brand-new desserts to Mumbai.
Both directors bring experience across finance and accounting having held leadership positions at premier accounting and advisory firms, as well as…
The newly launched Andheri kitchen mirrors the popular Worli menu while introducing fresh salads made with organic, seasonal produce sourced from…
Inspired by international culinary experiences and personal travels, Scuzi's menu is thoughtfully crafted to satisfy diverse tastes.
By 2025, the company plans to have 50 cloud kitchens operational, which is estimated to bring in ₹24 crore. The company estimates that its network of…
Designed to cater to night owls and after-event dinners, Pomodoro serves gourmet pizza starting from 4 PM to 3 AM (every Tuesday to Sunday).
Nomad Pizza now has 50 outlets in India and aims to expand to 100 this year. Furthermore, Nomad Pizza is on target to achieve a 100 crore ARR, a…
Rebel Foods, which hosts multiple brands like Faasos, Behrouz Biryani, Oven Story Pizza, Lunch Box, The Good Bowl, Sweet Tooth and Firangi Bake,…
Led by Peruvian Chef Nicolas Madueño, known for his expertise in luxury restaurants worldwide, Soi Wasabi promises to deliver authentic Asian flavors…
The brand, which recently gained attention with its innovative 'Aamras Croissant', has opened three new cloud kitchens in Andheri West,…
With this collaboration, the premium biryani brand aims to deliver its customers, a supremely elevated and unmatched royal biryani experience.
In line with this ethos, Baking Bad and SUGGA have united to introduce limited edition T-shirts, combining gastronomic delight.
Grillmaster contains a kit that offers a selection of burgers of your choice along with all the necessary ingredients for grilling and assembling,…
The Biryani Basket presents an assortment of tikkas from juicy Chicken Tikka to delectable Paneer Tikka
They also aim at entering into FMCG segment by launching few products.
The food at Mamagoto is not authentic, instead it is a blend of inspiration from Asian street hawkers.
Ignite Foods is a pure vegetarian gourmet food delivery company with multiple brands offering a range of cuisines including Indian, Pan Asian, Continental and Healthy Food.
The group will use the money to expand company owned cloud kitchens, retail stores as well as franchised stores and franchised cloud kitchens.
The group has also raised $15 million to enter new markets as well as provide an option to diversify and scale their food delivery.
They have already entered Ahmedabad with a cloud kitchen model.
Customers can ‘Mix & Match’ orders from different brands and pay one delivery fee.
The special ‘Dilli’ menu by Chef Sujan Sarkar is available for dinner only, every Wednesday-Sunday.
The newly outlets are delivery kitchens, ready for home delivery and take away only.
Located at Andheri, this special delivery kitchen saw the light of the day during the lockdown when eating outside food was a far-fetched dream for gourmands.
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