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The group will use the money to expand company owned cloud kitchens, retail stores as well as franchised stores and franchised cloud kitchens.
The group has also raised $15 million to enter new markets as well as provide an option to diversify and scale their food delivery.
They have already entered Ahmedabad with a cloud kitchen model.
Customers can ‘Mix & Match’ orders from different brands and pay one delivery fee.
The special ‘Dilli’ menu by Chef Sujan Sarkar is available for dinner only, every Wednesday-Sunday.
The newly outlets are delivery kitchens, ready for home delivery and take away only.
Located at Andheri, this special delivery kitchen saw the light of the day during the lockdown when eating outside food was a far-fetched dream for gourmands.
Wendy’s that entered India in 2015 is looking to expand both physical as well as cloud-kitchen.
They have also partnered with Swiggy and Zomato, and are delivering their offerings across Mumbai.
The company said it will use the funds primarily for ‘general corporate purposes’ such as working capital and operating expenses.
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