- February 25, 2021 / 6 min readThey also aim at entering into FMCG segment by launching few products.
Azuma Kara; translating to ‘from the East’ is a cloud kitchen located in Shahpur Jat.
The brand is serving Pan Asian delicacies catering to food enthusiasts leading a fast-paced life while harbouring a love for authentic Asian food.
Launched by mother-daughter duo Vidhi and Sonal Taneja, Azuma Kara came into existence as Vidhi- a 20-year-old university student identified a gap in the delivery segment of the market and dreamed of creating a unique delivery joint to bridge it.
The head chef of the hub; Chef Akshat has previous work experience from Taj Diplomatic Enclave, New Delhi being an Outlet Chef at Blue Ginger, having garnered the perfect grasp over produce, flavours and techniques.
“Asia & Europe have always been my favourite travel stories and as a result, their culinary legacies were the inspiration behind our two brands- Azuma Kara and Tiella. Being a paranoid person myself, I have ensured our safety measures are intact; while providing a seamless delivery experience to clients. Our main aim through this was to provide customers with a restaurant like an experience in the comfort of their home,” shared Taneja.
The base kitchen has been divided into two parts, wherein one area is dedicated to the kitchen while the other area is used for packaging and administrative work.
They also aim at entering into FMCG segment by launching few products. Azuma Kara is operational to order from, 7 days a week, from 12 pm to 12 am.
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