Founder Malvika, celebrated for her meticulous approach to flavour and design, introduces two brand-new desserts to Mumbai.
Both directors bring experience across finance and accounting having held leadership positions at premier accounting and advisory firms, as well as…
The newly launched Andheri kitchen mirrors the popular Worli menu while introducing fresh salads made with organic, seasonal produce sourced from…
Inspired by international culinary experiences and personal travels, Scuzi's menu is thoughtfully crafted to satisfy diverse tastes.
By 2025, the company plans to have 50 cloud kitchens operational, which is estimated to bring in ₹24 crore. The company estimates that its network of…
Designed to cater to night owls and after-event dinners, Pomodoro serves gourmet pizza starting from 4 PM to 3 AM (every Tuesday to Sunday).
Nomad Pizza now has 50 outlets in India and aims to expand to 100 this year. Furthermore, Nomad Pizza is on target to achieve a 100 crore ARR, a…
Rebel Foods, which hosts multiple brands like Faasos, Behrouz Biryani, Oven Story Pizza, Lunch Box, The Good Bowl, Sweet Tooth and Firangi Bake,…
Led by Peruvian Chef Nicolas Madueño, known for his expertise in luxury restaurants worldwide, Soi Wasabi promises to deliver authentic Asian flavors…
The brand, which recently gained attention with its innovative 'Aamras Croissant', has opened three new cloud kitchens in Andheri West,…
With this collaboration, the premium biryani brand aims to deliver its customers, a supremely elevated and unmatched royal biryani experience.
In line with this ethos, Baking Bad and SUGGA have united to introduce limited edition T-shirts, combining gastronomic delight.
Grillmaster contains a kit that offers a selection of burgers of your choice along with all the necessary ingredients for grilling and assembling,…
The Biryani Basket presents an assortment of tikkas from juicy Chicken Tikka to delectable Paneer Tikka
The Art of Dum's Jubilee Hills Cloud Kitchen will be serviceable in areas like Sri peddamma talli temple, Gayatri hills, Journalist colony, Navanirman Nagar colony, Prashasan Nagar, Huda enclave, CBI colony MP and MLAs colony, Kavuri hills, to name a few.
The company intends to utilize the fund to expand to more than 250 kitchens in 75 cities across the country, add brands in top categories etc.
The cloud kitchen strictly adheres to FSSAI Norms and follows the American food safety standards.
With the support of Rebel Foods, which owns brands like Faasos and Behrouz Biryani, Zomoz has successfully established itself in 70 locations across 8 major cities, in the past six months.
Beginning with two kitchens in Electronic City and Bellandur, they will subsequently launch two more in Indiranagar and Mahadevapura.
Burger Rush is a burger delivery outlet following the cloud kitchen model, offering a variety of burgers using only the freshest of ingredients.
They intend on using this funding for accelerating their growth and market expansion, reaching across 6 cities through 9+ dedicated central kitchen by the end of this financial year.
In exchange for making its portfolio of approximately 30 food brands available to Kitchens Centre in India, JustKitchen will receive a percentage of net receipts on all orders.
The funds raised from the current round will be used towards the expansion of existing brands into newer geographies and the acquisition of newer brands.
The brand recently entered the Bengaluru and Hyderabad markets and aims to bring the royal and traditional Dum Pukht dining experience to other parts of India, as well.
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