All the flavours will be wrapped in an elegant and sustainable packaging that is unparallel and provide a luxurious at-home dining experience to…
Rebel Foods Thrasio-style portfolio, termed Rebel Launcher, aims to add 40 to 50 food categories, prioritising missions like premium North Indian,…
The company plans to scale the Mehfil brand to 100+ outlets over the next quarter, and to 200 outlets in 2022.
Operating in a cloud kitchen format, Shoyu offers pan-Asian cuisine, including a wide range of delectable Japanese dishes made available to customers…
Kitchens@ is currently associated with 80 domestic and international brands, including Mainland China, Empire, Chai Point, A2B, Domino's, Taco…
Art of Dum follows the traditional ‘Dum Pukht’ style of slow cooking, something that is rarely heard of in the cloud kitchen format.
The team has joined hands with Carousel for this and it’s not the first time when Goila Butter Chicken is partnering with Carousel, they have earlier…
Curefoods plans on utilising the investment to continue acquiring major cloud kitchen brands across the country.
To continue treading along the successful model, Curefoods will be looking to onboard 5-7 more such brands in the coming quarters which will bring…
This announcement comes on the back of Rebel Foods attaining unicorn status in October this year and with a promise to address more customer food…
Prakash with his expertise will oversee operations across Rebel’s 10 countries while building customer love through customer touchpoints for…
They are present across 5 cities in India- Mumbai, Bangalore, Pune, NCR and Hyderabad - delivering over 1.5 million meals every month.
It is a food delivery restaurant that aims to take you on a journey through the East Asian cuisines and make your taste palate burst with flavours.
Tapping further into India’s booming cloud kitchen segment, Curefoods is looking at on-boarding a total of 25 brands.
As of now, it is delivering to Gurgaon with plans to expand towards Delhi and the rest of NCR.
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