Founder Malvika, celebrated for her meticulous approach to flavour and design, introduces two brand-new desserts to Mumbai.
Both directors bring experience across finance and accounting having held leadership positions at premier accounting and advisory firms, as well as…
The newly launched Andheri kitchen mirrors the popular Worli menu while introducing fresh salads made with organic, seasonal produce sourced from…
Inspired by international culinary experiences and personal travels, Scuzi's menu is thoughtfully crafted to satisfy diverse tastes.
By 2025, the company plans to have 50 cloud kitchens operational, which is estimated to bring in ₹24 crore. The company estimates that its network of…
Designed to cater to night owls and after-event dinners, Pomodoro serves gourmet pizza starting from 4 PM to 3 AM (every Tuesday to Sunday).
Nomad Pizza now has 50 outlets in India and aims to expand to 100 this year. Furthermore, Nomad Pizza is on target to achieve a 100 crore ARR, a…
Rebel Foods, which hosts multiple brands like Faasos, Behrouz Biryani, Oven Story Pizza, Lunch Box, The Good Bowl, Sweet Tooth and Firangi Bake,…
Led by Peruvian Chef Nicolas Madueño, known for his expertise in luxury restaurants worldwide, Soi Wasabi promises to deliver authentic Asian flavors…
The brand, which recently gained attention with its innovative 'Aamras Croissant', has opened three new cloud kitchens in Andheri West,…
With this collaboration, the premium biryani brand aims to deliver its customers, a supremely elevated and unmatched royal biryani experience.
In line with this ethos, Baking Bad and SUGGA have united to introduce limited edition T-shirts, combining gastronomic delight.
Grillmaster contains a kit that offers a selection of burgers of your choice along with all the necessary ingredients for grilling and assembling,…
The Biryani Basket presents an assortment of tikkas from juicy Chicken Tikka to delectable Paneer Tikka
All the flavours will be wrapped in an elegant and sustainable packaging that is unparallel and provide a luxurious at-home dining experience to Hyderabad’s food enthusiasts.
Rebel Foods Thrasio-style portfolio, termed Rebel Launcher, aims to add 40 to 50 food categories, prioritising missions like premium North Indian, South Indian, Indian Sweets, Sandwiches, amongst others in the coming year.
The company plans to scale the Mehfil brand to 100+ outlets over the next quarter, and to 200 outlets in 2022.
Operating in a cloud kitchen format, Shoyu offers pan-Asian cuisine, including a wide range of delectable Japanese dishes made available to customers in Hyderabad through Swiggy.
Kitchens@ is currently associated with 80 domestic and international brands, including Mainland China, Empire, Chai Point, A2B, Domino's, Taco Bell, and Barbeque Nation and is present in 12 high-demand locations in Bengaluru.
Art of Dum follows the traditional ‘Dum Pukht’ style of slow cooking, something that is rarely heard of in the cloud kitchen format.
The team has joined hands with Carousel for this and it’s not the first time when Goila Butter Chicken is partnering with Carousel, they have earlier worked together at the old Carousel in 2020.
Curefoods plans on utilising the investment to continue acquiring major cloud kitchen brands across the country.
To continue treading along the successful model, Curefoods will be looking to onboard 5-7 more such brands in the coming quarters which will bring greater value to its D2C portfolio and the food ecosystem at large.
This announcement comes on the back of Rebel Foods attaining unicorn status in October this year and with a promise to address more customer food missions by adapting a Thrasio like model for food.
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