Inspired by international culinary experiences and personal travels, Scuzi's menu is thoughtfully crafted to satisfy diverse tastes.
By 2025, the company plans to have 50 cloud kitchens operational, which is estimated to bring in ₹24 crore. The company estimates that its network of…
Designed to cater to night owls and after-event dinners, Pomodoro serves gourmet pizza starting from 4 PM to 3 AM (every Tuesday to Sunday).
Nomad Pizza now has 50 outlets in India and aims to expand to 100 this year. Furthermore, Nomad Pizza is on target to achieve a 100 crore ARR, a…
Rebel Foods, which hosts multiple brands like Faasos, Behrouz Biryani, Oven Story Pizza, Lunch Box, The Good Bowl, Sweet Tooth and Firangi Bake,…
Led by Peruvian Chef Nicolas Madueño, known for his expertise in luxury restaurants worldwide, Soi Wasabi promises to deliver authentic Asian flavors…
The brand, which recently gained attention with its innovative 'Aamras Croissant', has opened three new cloud kitchens in Andheri West,…
With this collaboration, the premium biryani brand aims to deliver its customers, a supremely elevated and unmatched royal biryani experience.
In line with this ethos, Baking Bad and SUGGA have united to introduce limited edition T-shirts, combining gastronomic delight.
Grillmaster contains a kit that offers a selection of burgers of your choice along with all the necessary ingredients for grilling and assembling,…
The Biryani Basket presents an assortment of tikkas from juicy Chicken Tikka to delectable Paneer Tikka
This investment by Curefoods will primarily be utilized for the expansion of Millet Express, allowing the brand to reach a wider audience and meet…
It is also planning to open 60 internet restaurants throughout the city within the next year and also plans to expand its operations to other cities…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
With this round of distribution, the total ESOPs value held by Rebel employees now reaches USD 65 Million (INR 550 crores).
The funds will be used for expansion and increasing the footprint pan-India and hiring a team that could accelerate the expansion.
With the launch of these new outlets, the burger brand will look at bringing their delicious offerings to new consumers from the extreme ends of the city as well.
It is set to offer customers a wide range of cuisines from all of its subsidiary brands, including Red Lantern, Ebowl, and Edabba which serve Indian, Chinese and oriental cuisines.
The deal which occurred for an undisclosed amount, will see the AWJ group of brands eye expansion in new markets where Kitopi has a solidified presence and a vast network of locations, unlocking new opportunities and access to more customers.
The acquisition brings Swiggy on board as a stakeholder in Kitchens@, emphasizing the strength and stability of the company's financial performance and operations.
Already running operations in Bangalore and Delhi, Hala is looking for franchise partners to achieve its goal of running at least 40 franchise locations by Q2 of 2023.
The menu is a curation of 5 handpicked recipes from the Northern and Eastern parts of India, while staying true to the unique style of edabba’s dishes.
Targeting Tier-1 and Tier-2 cities, the first phase of launch will see 35 outlets go-live across 15 cities, including Pune, Ahmedabad, Delhi NCR, Hyderabad, Surat and Indore.
Founded in 2011 as Faasos, it operate over 450 kitchen locations and over 4,000 internet restaurants across 70 cities in 10 countries.
Copyright © 2009 - 2025 Restaurant India.