Pomodoro Pizza Co. To Introduce a New Wave of Pizza Experiences in Bengaluru

Transforming the way the city experiences vegetarian pizza, Pomodoro Pizza Co., a cloud kitchen enters Bengaluru market to innovate vegetarian cuisine. 

Founded by Dhruv Talera and Aayush Kothari, Pomodoro brings the timeless craft of Neapolitan pizza-making through a contemporary lens, alongside delectable choices of appetisers, salads and beverages. 

Designed to cater to night owls and after-event dinners, Pomodoro serves gourmet pizza starting from 4 PM to 3 AM (every Tuesday to Sunday). 

At the heart of Pomodoro’s menu is its artisanal high-hydration dough, carefully crafted to achieve a perfect balance of lightness and chew, providing a base that enhances each topping. Every ingredient is thoughtfully selected for its flavour, from Pulled King Oyster Mushrooms to the fiery Bhut Jolokia Chilli, ensuring every bite delivers a delightful blend of flavours. 

The menu also includes crowd-pleasing appetisers like Black Rice & Mozzarella Arancini, and Jalapeño Poppers, with refreshing beverages like the Mango Mule and Classic Lemon Iced Tea to complement any meal options.

“We are committed to growth without compromise. Every customer, whether they dine with us today or discover us tomorrow, deserves the same exceptional quality. That’s the heart of what we do. At Pomodoro, growth isn't just about expanding our reach or adding new offerings; it's about ensuring that our core values remain intact as we evolve. Every ingredient we use, every pizza we craft, and every interaction we have is driven by the same high standards.” said Aayush Kothari, Co-Founder and Business & Operations Lead. 

At the heart of the menu is Pomodoro’s signature Chef Pomo Sauce. This sauce serves as the foundation of Pomodoro’s innovative creations and balances bold flavours with a hint of sweetness and just the right touch of acidity.