Founder Malvika, celebrated for her meticulous approach to flavour and design, introduces two brand-new desserts to Mumbai.
Both directors bring experience across finance and accounting having held leadership positions at premier accounting and advisory firms, as well as…
The newly launched Andheri kitchen mirrors the popular Worli menu while introducing fresh salads made with organic, seasonal produce sourced from…
Inspired by international culinary experiences and personal travels, Scuzi's menu is thoughtfully crafted to satisfy diverse tastes.
By 2025, the company plans to have 50 cloud kitchens operational, which is estimated to bring in ₹24 crore. The company estimates that its network of…
Designed to cater to night owls and after-event dinners, Pomodoro serves gourmet pizza starting from 4 PM to 3 AM (every Tuesday to Sunday).
Nomad Pizza now has 50 outlets in India and aims to expand to 100 this year. Furthermore, Nomad Pizza is on target to achieve a 100 crore ARR, a…
Rebel Foods, which hosts multiple brands like Faasos, Behrouz Biryani, Oven Story Pizza, Lunch Box, The Good Bowl, Sweet Tooth and Firangi Bake,…
Led by Peruvian Chef Nicolas Madueño, known for his expertise in luxury restaurants worldwide, Soi Wasabi promises to deliver authentic Asian flavors…
The brand, which recently gained attention with its innovative 'Aamras Croissant', has opened three new cloud kitchens in Andheri West,…
With this collaboration, the premium biryani brand aims to deliver its customers, a supremely elevated and unmatched royal biryani experience.
In line with this ethos, Baking Bad and SUGGA have united to introduce limited edition T-shirts, combining gastronomic delight.
Grillmaster contains a kit that offers a selection of burgers of your choice along with all the necessary ingredients for grilling and assembling,…
The Biryani Basket presents an assortment of tikkas from juicy Chicken Tikka to delectable Paneer Tikka
The menu is a curation of 5 handpicked recipes from the Northern and Eastern parts of India, while staying true to the unique style of edabba’s dishes.
Targeting Tier-1 and Tier-2 cities, the first phase of launch will see 35 outlets go-live across 15 cities, including Pune, Ahmedabad, Delhi NCR, Hyderabad, Surat and Indore.
Founded in 2011 as Faasos, it operate over 450 kitchen locations and over 4,000 internet restaurants across 70 cities in 10 countries.
Art of Dum and China Bistro will cater to areas surrounding 8 km to 10 km of Saki Vihar, including Powai, Hiranandani, Vikhroli, Marol, Sakinaka, Vihar and other areas of Andheri (E).
The collaboration with Biryani by Kilo opens avenues for Get-A-Way and helps the brand broaden its horizon through a robust distribution network of over100+ cloud kitchens in 45+ cities.
Early in 2017, The Bowl Company made its debut in Bengaluru. It has more than 20 locations in the city and serves food in bowls.
Currently operating out of 6 kitchens in Kolkata and 2 kitchens in Bangalore, the brand subsequently aspires to expand to other cities and become a household name for Bengali food Pan-India!
‘Il Sale’ is the translation of salt in Italian, just like the first two brands under its name - ‘Namak’ and ‘Alas’ meaning salt in Hindi and Greek, respectively.
Hustlers hospitality also plans to Launch 2 more QSR brands in the next 12 months looking at their Demand & Growth in the Cloud Only Delivery space.
By the end of the year, the group aims to open second location for all 4 brands i.e. Namak, Alas, Il Sale & Yan in Mumbai.
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