Restaurant India News: Radisson Blu Bengaluru Appoints Mayur Ramachandran as Executive Chef

Radisson Blu Bengaluru Outer Ring Road has appointed Mayur Ramachandran as Executive Chef and Chandan Kumar to its food and beverage leadership team, signalling a strategic move to enhance operational efficiency and dining experiences across the hotel. The appointments strengthen the property’s focus on culinary innovation, menu development, and service consistency in a competitive Bengaluru market.

Mayur Ramachandran brings extensive experience in luxury hospitality, having held senior culinary roles at Taj Malabar Resort and Spa, Taj Hotels in Kovalam, and IHG Hotels & Resorts. At Taj Malabar Resort and Spa, Kochi, he managed kitchen operations with a focus on brand standards, food safety, and revenue-driven menu planning. His expertise spans recipe development, team training, and large-scale operations management. Mayur has been recognised with multiple industry awards, including Kerala’s Best Chef (2022), and has led award-winning restaurants such as Bait at Taj Green Cove Resort & Spa, Kovalam, and Rice Boat at Taj Malabar Resort & Spa.

Chandan Kumar joins with over a decade of experience across leading luxury hotel brands including Taj Hotels, Marriott International, Starwood Hotels & Resorts, and Ananta Hotels and Resorts. His background covers food and beverage operations, banquets, and large-scale resort management. He has managed multiple dining venues, banquet spaces, and high-performing teams, blending guest-centric strategies with operational and commercial efficiency.

Mayur Ramachandran said, “I am delighted to join Radisson Blu Bengaluru Outer Ring Road and lead the culinary journey at our restaurants Melange, Saffron and Shao. I look forward to creating thoughtful dining experiences that celebrate Indian flavours, nurturing strong kitchen teams, and contributing to the hotel’s evolving food and beverage vision.”

Chandan Kumar added, “I am excited to be part of Radisson Blu Bengaluru Outer Ring Road and look forward to working closely with the teams to create seamless, memorable dining and event experiences. My focus will be on strengthening operational excellence while ensuring every guest interaction carries warmth, consistency, and purpose.”

Joyjit Chakraborty, General Manager, said, “Mayur’s culinary depth combined with Chandan’s strong operational leadership creates a powerful synergy for our food and beverage ecosystem. Their collective experience and aligned vision will play a key role in enhancing dining experiences and strengthening our positioning in Bengaluru’s competitive hospitality landscape.”

Together, Mayur Ramachandran and Chandan Kumar will drive menu innovation, operational improvements, and elevated guest experiences across the hotel’s food and beverage portfolio.