Restaurant India News: Sheraton Grand Pune Bund Garden Hotel Appoints Pramod Chougale as the Executive Chef

Sheraton Grand Pune Bund Garden Hotel has appointed Pramod Chougale as its new Executive Chef. With over 15 years of experience across leading international hospitality brands, Chougale will lead the hotel’s culinary operations across multiple outlets.

In his new role, he will oversee kitchen operations, menu development, and culinary standards, bringing a strong focus on operational efficiency, innovation, and team leadership.

Prior to this appointment, Chougale served as Executive Chef at Courtyard by Marriott, Tiruchirappalli, where he led all culinary and food and beverage operations. His responsibilities included menu innovation, seasonal promotions, large-scale events, cost control, and compliance with Marriott International standards.

Chougale has previously held senior culinary leadership roles at Four Points by Sheraton, Ahmedabad; The Westin Hyderabad Mindspace; Le Méridien Mahabaleshwar Resort & Spa; Kochi Marriott Hotel; Courtyard by Marriott, Hinjewadi; and JW Marriott Mumbai Juhu. His experience spans multi-outlet kitchen management, high-volume operations, and modern culinary practices.

Commenting on his appointment, Chef Pramod Chougale said, “Taking on the role of Executive Chef at Sheraton Grand Pune is a meaningful milestone in my journey. My focus is on creating memorable dining experiences that balance creativity with operational excellence, while reflecting the vibrant culinary culture of the city and upholding the highest standards our guests expect.”

Supreet Roy, General Manager, Sheraton Grand Pune Bund Garden Hotel, added, “Chef Pramod’s deep experience within the Marriott ecosystem, strong leadership capabilities, and passion for culinary innovation make him ideally suited to lead our kitchens. We are confident that under his direction, the hotel will continue to elevate its dining offerings and strengthen its position as one of Pune’s leading culinary destinations.”

As Executive Chef, Chef Pramod will oversee all culinary and food & beverage operations, with a focus on menu innovation, talent development, sustainability, and exceptional guest experiences.