Fariyas Hotels Pvt Ltd Appointed Shreenath Shastry as Chief Executive Officer
With several ambitious projects in the pipeline, the group is poised to expand into new markets across the country.
Four Seasons Hotel Mumbai Announces Aditya Kulkarni as Executive Chef
The appointment of Chef Aditya signals a new chapter in the hotel’s culinary journey, as it deepens its commitment to thoughtful cuisine and…
McDonald’s Appoints Valerie Ashbaugh as US CIO in Strategic Leadership Shift
Ashbaugh also led a major internal technology overhaul that included building a modern engineering framework and expanding global tech teams in…
Yum! Brands Names Chris Turner as New CEO, Effective October 2025
As CEO, Turner will lead Yum!’s Good Growth strategy, emphasizing digital innovation, brand scalability, and long-term shareholder value while…
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Sheraton Grand Bangalore Names Sunil Rai as Executive Sous Chef
In his new position, Rai will oversee the hotel’s food production operations, ensuring standardisation in food quality while implementing fresh…
Swiggy Restructures Leadership, Names Saurav Goyal Head of Delivery Org
The move reflects the company’s ongoing strategy to strengthen leadership from within and reinforce its operational backbone in India’s highly…
Pizza Hut Appoints CFO and HR Head to Support Subcontinent Expansion
The appointments reflect the company’s continued focus on strengthening its retail operations and leadership capabilities as it scales across the…
1932 Trevi Hires Former Accor and Carnival Chef Ajay Anand as Corporate Chef
With Chef Anand leading the kitchen, 1932 Trevi is preparing for its next phase, aligning global standards with regional sensibilities in India’s…
Hilton Mumbai Announces Key Promotions Across Senior Leadership Team
These changes reflect Hilton Mumbai’s intent to strengthen its internal talent pipeline while continuing to improve the guest experience through…
Novotel Hyderabad Appoints Chef Shiiv Parvesh as Director of Culinary
The launch aligns with the property's broader F&B diversification strategy, targeting experiential dining trends and increasing demand for…
Hyatt Regency Dehradun Names Debabrata Banerjee as New F&B Director
One notable project under his belt is the launch of Park Hyatt Zanzibar’s inflight catering arm, which now produces more than 500 airline-standard…
Hyatt Strengthens Culinary Team with Chef Hasibur Rahman at Jaipur Hotel
Chef Hasibur began his culinary career in 2008 at The Peerless Inn Kolkata. With over 17 years of experience, he brings a strong background in food…
Four Seasons Mumbai Appoints Adelaide Quinn as Assistant Director of F&B
This appointment underscores the hotel’s strategy to invest in experienced leadership for delivering premium dining experiences in Mumbai’s…
Taj Mahal, New Delhi Appoints Chef Kaushik Misra as Executive Chef
Chef Misra will oversee the legacy restaurants Machan, House of Ming, and Varq, as well as newer outlets like Captain’s Cellar, Rick’s, and Albero at…
Amit Kumar Joins Mercure Hyderabad KCP to Lead F&B Operations
The appointment comes as part of Mercure Hyderabad KCP’s continued efforts to strengthen its leadership team and optimize its service offerings across key guest-facing verticals.
Andaz Delhi by Hyatt Appoints Hemant Aswal as their New Executive Pastry Chef
Chef Hemant brings over two decades of pastry excellence to Andaz Delhi
Mandira Bedi Joins Healthy Mithai Co. as Brand Ambassador to Champion Sugar-Free Sweets for India
The company makes mithai that is completely sugar-free, low on the glycemic index, and full of traditional flavor using solely plant-based stevia.
Milind Soman Joins ZOIL as Brand Ambassador to Promote Zero Oil Cooking
The partnership reflects ZOIL’s focus on promoting healthy, flavorful cooking and aligns with Soman’s longstanding advocacy for holistic wellness and nutrition.
Pat Myers Joins McDonald’s USA as Chief People Officer to Lead Workforce Transformation
McDonald’s concluded by inviting employees to welcome Myers as he joins both the U.S. Senior Leadership Team and the Global People Leadership Team.
Udaipur Marriott Hotel Announces Mohit Mishra as New Executive Chef
At Udaipur Marriott Hotel, he will oversee the culinary operations, including menu development, cost management, and maintaining food safety and preparation standards.
Udaipur Marriott Names Mohit Mishra as Executive Chef to Drive Culinary Operations
Positioned against the Aravalli Hills and overlooking Fateh Sagar Lake, the property has been focusing on regional integration within its food and beverage experiences.
Heritage Hotel Fort JadhavGADH Gets Culinary Upgrade Under Chef Santosh Sakpal
Sakpal brings over 25 years of experience across leading Indian hospitality brands including Lemon Tree Premier, The Pride Hotel, The Corinthians Resort and Club, and Hotel Sun-N-Sand.
Sheraton Hyderabad Appoints Lambodar Jena as Assistant Food and Beverage Manager
His appointment reinforces Sheraton Hyderabad’s focus on enhancing its food and beverage offerings, aligning with its broader commitment to high-quality dining experiences.
Naukuchia House Appoints Sanjeev Kumar as General Manager
With Sanjeev Kumar’s leadership, Naukuchia House aims to strengthen its position in the hospitality industry, maintaining its reputation for service excellence and guest satisfaction.