Appointment

The appointment reflects an ongoing trend in the hospitality industry where hotels are investing in experienced commercial leaders to optimise…

The appointment reflects an ongoing trend in the hospitality industry where restaurant groups are investing in experienced culinary professionals to…

His technical background and operational experience are expected to support the hotel’s efforts to maintain consistency across multiple dining…

His appointment reflects IHCL’s continued focus on strengthening on-ground leadership across key leisure and spiritual destinations, where demand for…

The appointment reflects a broader industry trend where hotel operators are investing in experienced culinary leadership to drive consistency,…

Industry observers note that leadership appointments at luxury resorts often reflect broader operational priorities, including strengthening guest…

With the appointments of Suyash Bisht and Sajid Patel, JW Marriott Pune aims to strengthen its food and beverage operations while expanding dining…

In his new role, Basrur will oversee the resort’s food and beverage strategy, including menu development and the management of multiple restaurants,…

OZEN Villas Jaipur will feature 181 one- and two-bedroom villas, each designed with a private pool. Spread across 20 acres of landscaped property,…

The company stated that the move is part of its broader effort to strengthen leadership capabilities as it prepares for its next phase of business…

With experience in strategic sales and commercial planning, Malhotra will support the hotel’s business expansion and revenue growth as the property…

The appointment brings an international culinary professional with more than a decade of experience across Asia and the Middle East to the property’s…

The shift into professional hospitality took shape at JW Marriott Pune, where she progressed from Chef de Partie to Junior Sous Chef and eventually…

With over 15 years in luxury hospitality, Chef Biswajit brings with him a nuanced understanding of Japanese, Thai and Chinese cuisines disciplines…

With over 15 years of experience in luxury hotel environments, Chettiar’s transition into the Director of Operations role signals a shift from F&…