Restaurant India News: Tilaknagar Industries Records 1.79 Million Cases for Imperial Blue in December 2025
The company reported a notable improvement in South India during the same period. The South zone achieved secondary sales of 2.11 million cases,…
Restaurant India News: Sofitel Mumbai BKC Kicks Off 2026 With Whisky-Led Bar Takeover at Le Bar
The initiative reflects how luxury hotels are leveraging brand-led bar takeovers and spirits partnerships to increase midweek relevance, strengthen…
Restaurant India News: Himmaleh Spirits Launches Darma, a New Premium Blended Whisky in India
The launch marks the company’s entry into the blended whisky segment, adding to its existing portfolio that includes Bandarful, Kumaon & I, and…
Restaurant India News: Amrut Releases 50th Single Malt Exclusively for Zarf at Sheraton Grand Bengaluru
The collaboration reflects a growing trend in luxury hospitality toward private-label spirits and restaurant-exclusive products as a means of…


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Restaurant India News: Radico Khaitan Brings Kohinoor Reserve Dark Rum to India After Global Debut
The phased rollout reflects Radico Khaitan’s market-specific pricing and distribution strategy as it targets urban consumers and premium outlets…
Restaurant India News: Amrut Distilleries Unveils Mumbai Chi Maaya Single Malt Inspired by India’s Financial Capital
For the hospitality and retail sectors, the launch reflects a growing trend of city-specific, story-driven spirits aimed at urban consumers and…
Restaurant India News: Four Seasons Hotel Bengaluru Introduces The Wine Studio Curated by CUR8
Experiences include structured tastings focused on French and Italian wine regions, presented through guided sessions that combine food preparation,…


Restaurant India News: Crazy Cock Introduces World’s First Mahura Cask-Finished Single Malt
The new range will be available through select five-star hotels, premium clubs, duty-free outlets and leading retailers across Mumbai, Gurgaon,…
Restaurant India News: BeeYoung Expands Its Line-Up With a Tropical Pilsner Brewed for All-Season Appeal
The latest variant reinforces the brand’s approach to expanding within the premium craft beer market through new flavour-forward formats.
Restaurant India News: Kirin’s Planned Exit From Bira 91 Signals a Major Shift in India’s Craft Beer Market
With price-focused competition increasing, B9 found it difficult to match market shifts, resulting in a dip in sales and rising losses. Servicing…
Restaurant India News: SOM Group Posts Strong Beer Sales in Q2 FY26 Even as Revenue Softens Slightly
The focus on consistent brewing quality, deeper market penetration, and brand-driven consumer engagement supported volume growth even as the broader…
Restaurant India News: Inside Babylon 2.0: Hyderabad’s Largest Brewery-Club Sets a New Benchmark
Babylon Brewery & Club 2.0 enters the hospitality and nightlife market as a large-format venue built to serve both social dining and…
Restaurant India News: Badshah Unveils Shelter 6, Targeting 25 Percent of India’s Vodka Market
The launch strengthens Cartel Bros’ position in India’s premium beverage market, highlighting collaborations that merge cultural relevance with…
Restaurant India News: Ranveer Singh Introduces Rangeela Vodka with ABD Maestro Pvt. Ltd.
The introduction of Rangeela marks ABD Maestro’s latest move to strengthen its premium spirits portfolio, with a product that merges Indian…
Restaurant India News: SOM Distilleries Debuts Mahavat Whisky in Rs 1000–1100 Range, Targets India’s Mid-Premium Segment
Priced between Rs 1000 and Rs 1100, Mahavat aims to compete in the regular whisky market and meet consumer expectations with a distinctive blend…
Restaurant India News: Bira 91 Eyes Karnataka Market Leadership with Bengaluru Relaunch
The relaunch signals a strategic push by the company to strengthen its position in Karnataka, one of its fastest-growing regional markets.
Restaurant India News: Tilaknagar to Acquire Pernod Ricard’s Imperial Blue Business in Rs 4,150 Crore Deal
The deal is being executed as a slump sale for a lump sum consideration based on an enterprise value of €412.6 million, equivalent to approximately…
Restaurant India News: United Breweries Reports Rs 184 Crore Profit in Q1, Driven by Premium Beer Growth
Over the past year, the stock gained 1.10 percent. Year-to-date, it is down 2.60 percent. In the last six months, the stock declined 1.27 percent and…
Restaurant India News: Oaksmith Raises the Bar in Indian Whisky with New Premium Expression ‘Nagomi’
The new expression integrates aged Scotch malts, American Bourbons, and Japanese blending techniques. It is inspired by the Japanese concept of ‘…
Restaurant India News: Smirnoff Introduces Three New Vodka Flavours Tailored for Indian Consumers
India’s Gen Z and young millennials are driving this change, blending global trends with distinctly Indian flavour preferences.
CBIC Revises Guidelines for Alcohol Imports Following FSSAI Clarification
The CBIC has issued instructions to customs authorities to ensure officers are aware of the changes and to facilitate smooth implementation across…
Bandra’s Scarlett House Unveils Art and Emotion-Driven Cocktail Programme
This curated menu, themed “Art is Emotion,” presents a collection of cocktails where each drink is designed to evoke a specific feeling or sensory…
Samruddhi Expressway Boosts Wine Tourism at Sula Vineyards
Sula Vineyards, regarded as the country’s most visited winery, is expected to see an increase in visitor traffic following the extension of the…
Russian Standard Vodka Launches in India via ABD Maestro Partnership
The launch includes three variants—Platinum positioned as a luxury vodka, and Gold and Original classified under the super-premium segment.