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Restaurant India News: Tilaknagar Industries Invests Rs 2 Crore More in Bartisans, Stake Rises to 41.45 Percent
Bartisans has also recorded strong growth through quick commerce platforms, with sales volumes through the channel more than doubling in FY26…
By -
Saptopriya Ghosal
Jun 27, 2026 / 4 MIN READ
Restaurant India News: IMWA Introduces Certification Trademark for Indian Single Malt Whiskies
The certification is expected to provide greater transparency for consumers, retailers, bars, restaurants and distributors by creating a uniform…
By -
Saptopriya Ghosal
Jun 24, 2026 / 4 MIN READ
Restaurant India News: ROSIND Launches Soyuzprod Vodka in India, Eyes Premium Spirits Growth
With the launch of Soyuzprod, ROSIND aims to strengthen the visibility of Russian spirits in India while expanding opportunities for imported premium…
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Saptopriya Ghosal
Jun 23, 2026 / 3 MIN READ
Restaurant India News: Simba Beer Launches Simba Wild as It Celebrates 10 Years in India
The launch comes as beer brands continue to diversify their offerings to meet demand from consumers exploring different styles and formats.
By -
Saptopriya Ghosal
Jun 22, 2026 / 3 MIN READ
Restaurant India News: NEVERMIND Wheat Beer Launches in India’s Premium Beer Market
The launch comes amid growing demand for imported and premium beverages across bars, lounges, restaurants, and retail channels, as consumers continue…
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Saptopriya Ghosal
Jun 18, 2026 / 3 MIN READ
Restaurant India News: Radico Khaitan Revamps After Dark Blue, Targets Growth in Deluxe Whisky Segment
The relaunch highlights a broader shift within India's spirits market, where established brands are increasingly leveraging design upgrades and…
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Saptopriya Ghosal
Jun 15, 2026 / 4 MIN READ
Restaurant India News: Sector 144 Launches ‘The King of Pours’ Craft Beer Programme in Bengaluru
The launch reflects a broader trend within the hospitality sector, where brewpubs are increasingly investing in curated experiences and community…
By -
Saptopriya Ghosal
Jun 15, 2026 / 4 MIN READ
Restaurant India News: Cupid Breweries to Acquire United Spirits’ Odisha Facility for Rs 22.50 Crore
Increasing ownership of production assets is also emerging as a key strategy for companies looking to improve operational efficiencies and scale…
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Saptopriya Ghosal
Jun 15, 2026 / 3 MIN READ
Restaurant India News: Romanov Launches Jazzy Jamun Mint Vodka in Maharashtra
The launch underscores the growing importance of product innovation as beverage companies seek to strengthen brand relevance and capture emerging…
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Saptopriya Ghosal
Jun 12, 2026 / 3 MIN READ
Restaurant India News: Glenmorangie Introduces The Lasanta 15 Years Old in India
Glenmorangie The Lasanta 15 Years Old will be available across select outlets in India from June 08, 2026. The expression is priced at Rs 9601 in…
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Saptopriya Ghosal
Jun 10, 2026 / 4 MIN READ
Restaurant India News: AABL Expands to Odisha, Strengthening Presence Across 13 States
The company has commenced operations through partnerships with distributors, promoters and retail stakeholders across the state.
By -
Saptopriya Ghosal
Jun 03, 2026 / 4 MIN READ
Restaurant India News: Paul John Whisky Launches AArambh Single Cask Release with Just 180 Bottles
The release comes as India's premium whisky market continues to mature, with whisky appreciation clubs and tasting communities expanding beyond…
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Saptopriya Ghosal
Jun 03, 2026 / 4 MIN READ
Restaurant India News: Gamber Valley Marks Alcobrew’s Entry into India’s Growing Premium Whisky Market
The launch highlights the increasing focus among Indian spirits companies on premiumisation, as manufacturers seek to capture a larger share of the…
By -
Saptopriya Ghosal
Jun 01, 2026 / 6 MIN READ
Restaurant India News: Mount Everest Breweries Enters Andhra Pradesh, Expands to 18 Markets
The company will launch its premium beer brands Stok and Lemount in the state, with a focus on premiumisation and urban consumers. Stok, the company’…
By -
Saptopriya Ghosal
May 18, 2026 / 3 MIN READ
Restaurant India News: Kantala Spirits Launches Premium Cashew Feni Brand Gracia Século XVI
The company describes the spirit as a double-distilled feni with tropical fruit notes, earthy undertones, and a smoother finish designed for both…
By -
Saptopriya Ghosal
May 18, 2026 / 4 MIN READ
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