Restaurant India News: BeeYoung Expands Its Line-Up With a Tropical Pilsner Brewed for All-Season Appeal
The latest variant reinforces the brand’s approach to expanding within the premium craft beer market through new flavour-forward formats.
Restaurant India News: Kirin’s Planned Exit From Bira 91 Signals a Major Shift in India’s Craft Beer Market
With price-focused competition increasing, B9 found it difficult to match market shifts, resulting in a dip in sales and rising losses. Servicing…
Restaurant India News: SOM Group Posts Strong Beer Sales in Q2 FY26 Even as Revenue Softens Slightly
The focus on consistent brewing quality, deeper market penetration, and brand-driven consumer engagement supported volume growth even as the broader…
Restaurant India News: Inside Babylon 2.0: Hyderabad’s Largest Brewery-Club Sets a New Benchmark
Babylon Brewery & Club 2.0 enters the hospitality and nightlife market as a large-format venue built to serve both social dining and…
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Restaurant India News: Badshah Unveils Shelter 6, Targeting 25 Percent of India’s Vodka Market
The launch strengthens Cartel Bros’ position in India’s premium beverage market, highlighting collaborations that merge cultural relevance with…
Restaurant India News: Ranveer Singh Introduces Rangeela Vodka with ABD Maestro Pvt. Ltd.
The introduction of Rangeela marks ABD Maestro’s latest move to strengthen its premium spirits portfolio, with a product that merges Indian…
Restaurant India News: Globus Spirits Expands Its DŌAAB Series with The Old Man & The Blossom Single Malt
The whisky features floral aromas with hints of vanilla on the nose, a smooth and velvety palate, and a refined, long finish — offering a sensory…
Restaurant India News: Radico Khaitan Launches 1965 Spirit of Victory Espresso Coffee Rum in India
With this launch, Radico Khaitan continues to expand its presence in the premium rum segment, focusing on creating distinctive blends that reflect…
Restaurant India News: Three Brothers Distillery Unveils Northern Pride Premium Blended Whisky for India’s Evolving Market
The rollout includes collaborations with established retail partners and premium bars. Wider market availability is expected by early 2026.
Restaurant India News: Jigger Launches India’s First Ready-to-Serve Shots, Redefining Modern Drinking Culture
Jigger’s strategy represents a shift in how Indian consumers may experience alcohol — focusing on simplicity, taste, and cultural relevance rather…
Restaurant India News: PepsiCo and Varun Beverages Plan Entry into India’s Alcohol Market with RTD Drinks
The company has teamed up with Pernod Ricard for Absolut vodka and Sprite, and with Brown-Forman for Jack Daniel’s and Coke.
Restaurant India News: Four Seasons Hotel Mumbai and Tamarind Global Unveil Reimagined Grand Ballroom for Luxury Events
The launch evening highlighted this synergy through an immersive experience combining music, design, and culinary artistry.
Restaurant India News: Radico Khaitan Reports 73 Percent Surge in Q2 Profit on Back of Robust Volume Growth
The results underline Radico Khaitan’s firm foothold in the evolving Indian alcohol market, where premiumisation continues to drive consumer demand…
Restaurant India News: United Breweries in Focus After Heineken Reports Q3 India Volume Dip
The company also distributes international labels including Heineken, Amstel Bier, and Sol, leveraging Heineken’s global portfolio to support UB’s…
Restaurant India News: Radico Khaitan Bets on Premium Vodka with The Spirit of Kashmyr Launch
The rollout begins in Uttar Pradesh and will expand to Goa, Maharashtra, and other markets. The introduction of this vodka marks a step forward in…
Restaurant India News: Bengaluru Gets a Taste of 1664 Blanc as Karnataka Welcomes the Iconic French Beer
Recognised for its blue bottle and light citrus notes, the beer is set to expand the super-premium segment across on-trade and retail channels.
Restaurant India News: SOM Distilleries Debuts Mahavat Whisky in Rs 1000–1100 Range, Targets India’s Mid-Premium Segment
Priced between Rs 1000 and Rs 1100, Mahavat aims to compete in the regular whisky market and meet consumer expectations with a distinctive blend…
Restaurant India News: Bira 91 Eyes Karnataka Market Leadership with Bengaluru Relaunch
The relaunch signals a strategic push by the company to strengthen its position in Karnataka, one of its fastest-growing regional markets.
Restaurant India News: Tilaknagar to Acquire Pernod Ricard’s Imperial Blue Business in Rs 4,150 Crore Deal
The deal is being executed as a slump sale for a lump sum consideration based on an enterprise value of €412.6 million, equivalent to approximately…
Restaurant India News: United Breweries Reports Rs 184 Crore Profit in Q1, Driven by Premium Beer Growth
Over the past year, the stock gained 1.10 percent. Year-to-date, it is down 2.60 percent. In the last six months, the stock declined 1.27 percent and…
Restaurant India News: Oaksmith Raises the Bar in Indian Whisky with New Premium Expression ‘Nagomi’
The new expression integrates aged Scotch malts, American Bourbons, and Japanese blending techniques. It is inspired by the Japanese concept of ‘…
Restaurant India News: Smirnoff Introduces Three New Vodka Flavours Tailored for Indian Consumers
India’s Gen Z and young millennials are driving this change, blending global trends with distinctly Indian flavour preferences.
CBIC Revises Guidelines for Alcohol Imports Following FSSAI Clarification
The CBIC has issued instructions to customs authorities to ensure officers are aware of the changes and to facilitate smooth implementation across…
Bandra’s Scarlett House Unveils Art and Emotion-Driven Cocktail Programme
This curated menu, themed “Art is Emotion,” presents a collection of cocktails where each drink is designed to evoke a specific feeling or sensory…