Restaurant India News: Radiant Manufacturers Launches Whisky Sunsets 2.0 in Goa with Jim Murray
The coffee table book Whiskey Sunsets 2.0 has been written by alco-beverage journalist and brand consultant Pritisha Borthakur.
Restaurant India News: Black Dog Whisky Introduces New Packaging to Refresh Its 140-Year Scotch Legacy
The refreshed Black Dog Whisky portfolio will roll out in phases across key Indian markets including Uttar Pradesh, Maharashtra, and Punjab, along…
Restaurant India News: Blisswater Expands to West Bengal with Yaksha Whisky and Salty Nerd Vodka
The West Bengal expansion reflects Blisswater’s broader strategy of targeting high-growth regional markets where premiumisation trends are…
Restaurant India News: AB InBev India Launches Corona Cero in India at Rs 120
The introduction of Corona Cero also aligns with AB InBev’s global Smart Drinking Goals, which focus on reducing harmful alcohol consumption by…
Restaurant India News: TIGERFIRE Vodka Launches in Gurugram at Rs 2,950 Amid Premium Spirits Boom
The company has indicated plans to expand into additional North and South Indian markets in the coming months, aligning with broader premiumisation…
Restaurant India News: Godawan Triple Cask Enters Mumbai and Delhi Duty-Free in Strategic Retail Expansion
By focusing on limited-channel availability, brands can leverage consumer moments of travel, celebration, and discovery to enhance perceived…
Restaurant India News: Third Eye Distillery Launches Lost & Found Spiced Rum at Rs 1600 in Goa
The brand has chosen Goa as its launch market, aligning with the state’s strong rum consumption base and tourism-driven hospitality economy.
Restaurant India News: Red Rhino Launches 330 ml Bottled Craft Beer Range in Bengaluru Retail
The shift reflects a broader trend among Indian craft breweries seeking to diversify revenue streams amid evolving consumption patterns.
Restaurant India News: Tilaknagar Industries Records 1.79 Million Cases for Imperial Blue in December 2025
The company reported a notable improvement in South India during the same period. The South zone achieved secondary sales of 2.11 million cases,…
Restaurant India News: Sofitel Mumbai BKC Kicks Off 2026 With Whisky-Led Bar Takeover at Le Bar
The initiative reflects how luxury hotels are leveraging brand-led bar takeovers and spirits partnerships to increase midweek relevance, strengthen…
Restaurant India News: Himmaleh Spirits Launches Darma, a New Premium Blended Whisky in India
The launch marks the company’s entry into the blended whisky segment, adding to its existing portfolio that includes Bandarful, Kumaon & I, and…
Restaurant India News: Amrut Releases 50th Single Malt Exclusively for Zarf at Sheraton Grand Bengaluru
The collaboration reflects a growing trend in luxury hospitality toward private-label spirits and restaurant-exclusive products as a means of…
Restaurant India News: Radico Khaitan Brings Kohinoor Reserve Dark Rum to India After Global Debut
The phased rollout reflects Radico Khaitan’s market-specific pricing and distribution strategy as it targets urban consumers and premium outlets…
Restaurant India News: Amrut Distilleries Unveils Mumbai Chi Maaya Single Malt Inspired by India’s Financial Capital
For the hospitality and retail sectors, the launch reflects a growing trend of city-specific, story-driven spirits aimed at urban consumers and…
Restaurant India News: Four Seasons Hotel Bengaluru Introduces The Wine Studio Curated by CUR8
Experiences include structured tastings focused on French and Italian wine regions, presented through guided sessions that combine food preparation,…


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