Gonzo Launches in Gurgaon: Home to Innovative Cocktails, Electric Vibes and Pure Madness

Gonzo is extending its explosive energy to The Boulevard at Magnum Global Park, Gurgaon, after conquering hearts at Priya High Street, Vasant Vihar. This time, the venue is ten times larger, drawing inspiration from the legendary Dr. Gonzo from Fear and Loathing in Las Vegas, this Asian Tapas Bar pays homage to the character's unbridled mayhem. 

Complete with colorful LED signage, a rough industrial look, and an irresistible vintage poster mural, the area exudes the raw, high-energy charm of Thai Walking Street Bars. The area is brought to life after dark by the striking red neons, while the mood is formed by the moody greys.

With a tall warehouse-style painting covered in old Japanese posters, the first zone pays homage to pop culture while reflecting Gonzo Vasant Vihar's gritty, neon-lit spirit. A floating LED strip that lights up the entire area and sparkling red tiles create a subtle, modern glow in the second zone, which is a sleek, elevated sanctuary. Both a live cocktail bar and an Omakese bar are available.

Incorporating an irresistible cocktail culture, Gonzo is serving alcohol for the first time ever. Every bite is a new discovery thanks to Chef Anubhav Nayar's menu, which is inspired by Asian street food and reimagines classics with unexpected components. Hamachi & Grapefruit Ceviche, Moo Ping Pork Skewers, Korean Lamb Chops, Miso Butter Garlic Prawns, Sweet Potato and Cheese Gyoza, and the fieryA floating LED strip that lights up the entire area and sparkling red tiles create a subtle, modern glow in the second zone, which is a sleek, elevated sanctuary. Live cocktail bar and an Omakese bar are available.

Gonzo has partnered with Project Sweet Dish's Chef Devika Kumari to offer mouthwatering gourmet dishes with an Asian flair. For example, try the Shibuya Honey Butter Toast topped with Soju Sakura Ice Cream and Black Sesame Tuile and the Chilli Chocolate Tart with Vanilla Ganache.

The "Liquid Narrative" cocktail menu at Gonzo Gurgaon's recently opened bar, which captures the spirit of Asia's most vibrant cities in a glass, is what really makes the restaurant stand out. Every drink tells a tale, from the fiery Oriental Picante, a tequila cocktail with gochujang, rice vinegar, and soy sauce, to the umami-packed Miso Mushroom, a rum-based blend of mushroom, white miso, and citrus honey.

Speaking on the expansion, Sushobhit Sehgal, Founder of Gonzo, said, “Our aim with Gonzo Gurgaon since the start has been to level up the experience and environment we’ve created at Gonzo Vasant Vihar. We hit the jackpot with our crowd-favourite selections at Gonzo VV; with Gurgaon, we are putting our authentic culinary creativity forward to curate a unique dine-in experience like never before.”