Bengaluru Welcomes Dhamroo: Ramee Hospitality's Latest Gastronomic Offering

As the renowned dining experience Dhamroo makes its debut in Bengaluru, the city's culinary scene is getting ready. This latest endeavor, which was started by Ramee Group of Hospitality, a world leader in hospitality and creative F&B concepts, highlights the group's commitment to offering opulent and immersive dining experiences, introducing Bengaluru's foodies to Dhamroo's distinctive blend of tradition and innovation.

Chef Bhushan More, a culinary expert and corporate brand chef, has painstakingly created Dhamroo into more than just a restaurant; it is an immersive trip through India's rich and diverse flavors. Chef Bhushan, who is well-known for his international culinary skills and enthusiasm for reimagining Indian food, has created a menu that combines nostalgia with modern inventiveness.

The ambiance at Dhamroo is designed to be as memorable as its menu. Blending rustic charm with contemporary elegance, the restaurant offers an inviting setting for casual diners, families, and food enthusiasts alike. 

Dhamroo promises an exquisite array of dishes that blend bold Indian spices with modern sensibilities. Guests can indulge in a selection of wholesome menu featuring chaats, small plates, and hearty mains. Signature offerings include the much-loved Avocado Dahi Puri, Peshawari Lamb Seekh Kebab, Lasooni Palak with Laccha Paratha, Mangalorean Prawn Curry & more. To round off the experience, decadent desserts like Parle-G Cheesecake and Dark Chocolate Phirnee are sure to captivate every sweet tooth.

“Our vision for Dhamroo has always been to craft an experience that is as exciting as it is comforting. Bengaluru has an incredible appreciation for good food, and we’re thrilled to introduce our distinctive take on Indian flavors to such a vibrant culinary scene,” commented Chef Bhushan More.