Aurangabad based Kream N Krunch to focus on tier-III cities
Started in 2001, Kream N Krunch is a milk-supply joint. Anuradha Kapoor, Owner speaks about challenges she faced during growing her business.
Bonhomia bags $1 million funding from group of investors
The market for 'single serve' Nespresso format coffee is currently estimated to be well north of $10 billion globally
Sattviko gets a new avatar with its first fine dine restaurant in Jaipur
Chef Bhakti Arora, of Master-Chef India fame, has created the extensive menu infusing good health and taste through modern vegetarian cuisine.
  • By - Nusra
  • Feb 11, 2016 / 3 MIN READ
We want to bet big on e-commerce in India: Domino's global CEO
At a time when the restaurant chain has captured more than 70 per cent of the pizza market, it is building high to grow its presence in India.
  • By - Nusra
  • Feb 06, 2016 / 3 MIN READ
Small Formats, Big Returns!
As this model offers bigger growth, it creates a win-win situation for both franchisee and the franchisor.
  • By - Nusra
  • Feb 04, 2016 / 4 MIN READ
How menu tweaks help in sales?
Rescheduling of menu is also significant, since it maintains a needed change and tries to cater for quality products.
Barcelos shares Solid Franchise Plans for 40 stores in anvil
In tete-a-tete with Restaurant India,Costa Mazzis, Chairman, Barcelos talks about the Plans for the Brand and Franchise growth in 2016.
Beat the heat with a juicy treat
In a telephonic conversation with Restaurant India, Jaimin Upadhayay, Owner, Falafal talks about starting his juice brand in Ahmedabad.
  • By - Nusra
  • Jan 13, 2016 / 6 MIN READ
Is delivery biz the new revenue booster for McDonald's in 2016?
The fast-food chain is also betting on alternative, healthy offerings in the face of competition. "We have a slew of innovations in our menu…
How Indian brands offering 'Twist of Taste' to global foodies
Eyeing on the potential market outside India, leading food companies have initiated a bold step to enter the global market with traditional and…
  • By - Nusra
  • Jan 06, 2016 / 6 MIN READ
Falafel's to open first franchised outlet in Bengaluru
Following the launching of its fifth outlet in Mumbai, Falafel's is planning to have around 10 to 15 more outlets in Mumbai and Bengaluru by the…
Pabrai's Ice cream to enter COCO model
In conversation with Restaurant India, Kunal Pabrai, Partner at Pabrai's Fresh & Naturelle Ice cream talks about the natural flavours which…
How technology is turning the best revenue table at restaurants
Sometimes these sites make it difficult for the customers to distinguish between the correct and wrong reviews written at the various sites.
Franchising has been the recipe for success at Baskin Robbins- Sanjay Coutinho
Baskin Robbins entered India in 1993 through a joint venture with The Graviss Group. And today, it has turned Baskin Robbins into India's most…
Can Vadapav replace Burger in years to come?
We say that the burger stores are like full service bank branches and vadpav stores are like ATM's.Vadapav will certainly dominate this category…
  • By - Nusra
  • Dec 10, 2015 / 5 MIN READ


Explore Upcoming Events And New Age Agendas