Franchise

India has emerged as a destination satisfying the basic parameters set by international brands. Let us learn which all countries are robust on…

The group has also launched golibadapav.com, for placing orders online which is accessible at certain locations in the cities where it has launched…

The leadership conventions' aim was to explore and assess the impact of current and future franchise trends on businesses, investors, financial…

Following the convention, World Franchise Congress 2015 will present country's most prestigious awards in the arena of Franchise Leadership.

In an exclusive interview to Restaurant India, Andre Nell, CEO, Retail Food Group, shares about their international business and the entry into the…

The reason of the outlets for not operational as yet is the unavailability of stocks and it is taking time to streamline the functioning of all the…

In a tete-a-tete with Restaurant India, Vibhor Nuwal, Owner at Funduz shares what opportunities they are seeking from the franchisee.

In a tete-a-tete with Restaurant India, Karan Tanna, CEO at Kutchi King shares about his vision to create an internationally recognise QSR brand for…

It's not that a brand is popular and it should franchise, when the brand has set systems and the procedures and at the same time it can train…

Marking its niche with providing variety of Indian teas to the 91 countries around the world, Tea Box is planning to launch experiential stores in…

It is heard that the long shut outlets will re-open soon as there is a change in the management for the region.

Targeting at revenue of 30 lakhs a month, Rao is looking for potential franchisee to grow and expand his business in Delhi and neighbouring cities.…

Franchising business model proves to be a secure route to being self-reliant. It helps a business mind to make presence in Indian market without…

In an exclusive interview to Restaurant India, Rafih FiLLi, Founder & CEO FiLLi cafe speaks about his journey as a young Indian entrepreneur…

In a tete-a-tete with Restaurant India, Sourish Bhattacharyya a freelance writer, editorial consultant and food blogger and critic speaks about the…