Franchise

Country's changing demographic dividends with rising disposable income is becoming a point of attraction for Indian and International…

This glossy production is an amalgamation of authentic recipes from the kitchens of Niraamaya Retreats, and presents some of the native flavours of…

In an interview with Restaurant India, Asvin Simon, Bangs, reveals his plans for India and global markets.

In an exclusive interaction with Restaurant India, Abhay Sharma, Director, Menchie's Frozen Yogurt shares how he came up with the idea of…

Domino's is also making great steps on its ordering platform and has recently launched apps for Pebble smartwatches and Google Android-powered…

Harpal Singh Sokhi is considered as 'Energy Chef' of India. Fusion of Indian food with International Cuisine is what made Chef Harpal Singh…

Brands like Caffe Bene, Barbecue Garden, 800 Pizza and Dairy Queen amongst other are eyeing local partners to enter into the fast growing Indian…

The restaurant franchisors these days have become choosier in taking franchising for expansion.

An Interview with Rohan Vaidya, Owner, Bombay Duck Co.

For making your restaurant a food empire, you need to pick one from the types of franchising available for your restaurant.