Franchise

In an interview to Restaurant India, Vipin Sachdev, MD- Tuscana Kryptos shares about his entrepreneurial journey.

In an exclusive interview to Restaurant India, Abhay Sharma, COO- Menchie's talks about creating a healthy revolution in India.

In an interaction with Restaurant India, Gaurav Naranag, Director, Coffee Culture talks about his expansion plans.

In an interview with Restaurant India, Arthur Damaskos, MD, Funk Coffee + Food shares about their plan to enter India.

Virginia-based Elevation Burger is all set to enter the Indian market. Salman Siddiqui, CEO, Elevation Burger shares his plans for the Indian market…

In an exclusive interaction with Restaurant India, Ryan Patel, Global Retail Executive and Franchise expert shares the global trends.

Brands like McDonald's, Domino's and Yum! brands have set a trend of successfully operating an international brand and penetrating it…

As, global marriage of trends are happening more often, we can say that quick service restaurants are placed in dangerous zone and will see lot of…

With growing competitions in the market it's not possible for a single person to look after a brand at different market and that's where he…

The franchise industry in India is predicted to go up four times by 2017.

Long-term business and sustainability are two important things which a business demands today.

In a tete-a-tete with restaurant India, Savar Malhotra, Director, The Embassy Restaurant talks about their plans to enter into franchisee model.

Indian franchising industry is estimated at $24 bn with an expectation to reach $35 bn by 2020.

According to a recent report by KPMG, franchising industry in total is going to quadruple by 2017.

Among others that Johnny Rockets is exploring fundraise with includes Barbeque Nation, one of the fastest growing casual dining chain, for a…