Franchise

There are various things that need to be considered when international brands expand to a potential market.

Franchising offers a turn-key opportunity for owning a restaurant that has built-in name, recognition and a proven track record of success.

Talking to Restaurant India, Udit Bagga & Udit Bhasin, Partners, Cafe Out of The Box shares about their love for food biz.

In an exclusive interaction with Restaurant India, Gautam Kamra, GM, Wok To Walk talks about the brand's expectation after acquiring…

A case has been registered under sections 384, 420, 506, 379 and 34 of Indian Penal Code.

In conversation with Restaurant India, Sanjoli Agarwal, Owner, The J Cafe Surat talks about her transitional journey from the fashion industry to the…

Although embedded in the food industry since decades the concept has become a fad among budding restaurateurs.

Foreign brands are very inspirational for the end consumer, making it a major reason for entrepreneurs to tie-up.

The food and restaurant industry is growing very rapidly and is expected to increase more with the upcoming time.

Most of the existing franchises which can be found in the market had the idea to start their own business at least once in their life.

Considering the changes happening in the industry, entrepreneurs have now started to invest in this F&B industry establishing franchisees.

Talking about ideation to current set of offerings Miten Shah, Co-Founder, Ambros World Food spoke to Restaurantindia.in.

In a tete-a-tete with Rajeev Chawla, Executive Partner, Wafl Talks about the concept of bringing waffles to India.

Running on the same model which made brands like Domino's, McDonald's, Pizza Hut and KFC flourish in Indian market.

Many acquisitions were alone seen in the recent year within the segment which are worth the attention.