Burger Singh also did aggressive advertising and promotions to draw this growth and new customers.
Amid several fears over whether delivery will take over these small food concepts, experts believes that a retail convergence is the way forward.
Bruxie is a fun-casual concept restaurant. It will be launched in the next quarter in Delhi-NCR before the year ends.
With freshness to the table, customization to one's preference and a much more personalized experience, fast casual restaurants are here to stay…
Through FranGlobal, Kerrimo is looking to establish a good strong franchise network in India.
Bruxie is a fun-casual concept restaurant. It will be launched in the next quarter in Delhi-NCR before the year ends.
The business is worthy of doing only when there is an upward growth and brings value and excitement to the entrepreneur and his team members.
The brand that runs over 50 restaurants under various category is also planning to add 60 more outlets of various restaurants brands that it operates.
Riya Shah & Amit Shah
In an interview with Restaurant India, Suraj Bahirwani, Co-founder, Papparoti, shares what made him bring the brand concept to India.
FranGlobal has signed Johnny Rockets, the global restaurant brand, for their re-entry in the Indian market.
Dubai-based leading French bakery and restaurant Pascal Tepper is all set to mark its debut in India with World Iconic Brands.
The brand plans to open 100 stores in the next three years and soon will be launching its first outlet in Hyderabad.
It is very important to look into the eyes of your partner if things are not going well.
The global burger giant posted a net profit of Rs 65.2 lakh during FY17-18, compared with a net loss of Rs 305 crore a year ago.
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