Alcohol

In India’s growing beer scene, it’s important to try new styles—but also to be honest about what you enjoy.

Beer isn’t a villain, but it’s not a hero either. Like many things, it’s best enjoyed in moderation. In India, the beer culture is still taking shape…

Pairing Indian food with alcohol isn’t as tricky as it sounds. It’s all about understanding the balance between flavors and choosing the right drink…

In an interview with Restaurant India, Keshav Prakash, the founder and curator of The Vault, speaks about the whiskey consumption in India.

The millennial have unfolded their wings to fly way anywhere just to have that peculiar taste on their tongues that is the beauty of food.

Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers' who do not just drink beer but savor and…

The move is intended to boost revenue by plugging losses as the AAP government loses out on tax which enriches the coffers of its neighbor Haryana.

An exclusive interview with Rahul Singh, The Beer Cafe.