Together, these five brands represent a defining shift in India’s whisky journey. What began as an experiment has grown into a category built on…
Flavoured gin in India has moved beyond novelty. It has earned a clear space in the premium spirits market. Drinkers today look for taste, balance,…
India’s wine market is expanding steadily. Premiumisation is a key trend, with consumers opting for luxury Indian wines over imports. Urban centres…
These whiskies suit many occasions. They work for quiet personal sipping. They fit well at social gatherings. They also make thoughtful gifts.
Rye whiskey fits perfectly into this trend. It brings depth and authenticity to classic drinks.
This season, quality matters more than quantity. Sipping slowly and enjoying the aromas makes the experience richer. Dry gin adds warmth and comfort…
As winter sets in, the right drink can make the moment feel even more special. Many people turn to comforting alcohol choices that suit the season.
Christmas is a season filled with warmth and shared moments. It is a time when people slow down and enjoy simple pleasures. A good whisky often…
Sugar-free vodka is no longer just a passing trend. It reflects the changing preferences of modern Indian drinkers. People today look for cleaner…
The Indian beer market is changing fast. Drinkers are no longer happy with just one or two familiar choices. Tastes are evolving. Curiosity is…
Deluxe blended Scotch whisky strikes a fine balance between quality and ease of drinking. It offers smooth taste, good depth, and clear character. It…
India’s brandy market offers choices for every kind of drinker. Mass favourites like Mansion House and McDowell’s No.1 are popular across the country.
Premium whisky brands in India are changing the way the country drinks. Whisky is no longer seen only as a party drink. It is now about taste, craft…
Winter is the ideal season for enjoying whisky in its full character. The cold weather enhances the warmth and depth of the spirit, making each sip…
Pairing Indian food with alcohol isn’t as tricky as it sounds. It’s all about understanding the balance between flavors and choosing the right drink…
In an interview with Restaurant India, Keshav Prakash, the founder and curator of The Vault, speaks about the whiskey consumption in India.
The millennial have unfolded their wings to fly way anywhere just to have that peculiar taste on their tongues that is the beauty of food.
Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers' who do not just drink beer but savor and…
The move is intended to boost revenue by plugging losses as the AAP government loses out on tax which enriches the coffers of its neighbor Haryana.
An exclusive interview with Rahul Singh, The Beer Cafe.
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