The launch adds an Indian-focused social dining concept to the hotel’s existing food and beverage portfolio, which includes Merigo, its all-day…
The action also extends beyond restaurants to food warehouses and other establishments involved in the handling and storage of food products.
The launch also comes against a backdrop of changing food preferences among younger consumers. SOCIAL's Voices From The Hood, a survey with the…
The outlet is intended to support the brand’s focus on quick service rather than positioning the café primarily as a destination.
Its format brings together coffee roasting, baking, all-day dining and flexible seating, allowing the business to operate across coffee, bakery and…
The Gurugram outlet will serve as Oro's flagship location as the brand focuses on establishing its presence in the local market before…
The outlet brings its beer, food and casual dining format together as the company continues to expand its craft beer-led hospitality business.
The outlet has been developed as a small-format neighbourhood bake space rather than a large café, with the business focusing its physical format on…
The London opening follows more than two years of work on the project, including the conversion of a 130-year-old former printing press into a…
The Whitefield opening adds another location to FOO’s Bengaluru network, expanding its Pan-Asian restaurant format into a new part of the city.
The South Delhi launch marks TerraCurry’s entry into the city’s dining market with a regional Indian menu built around lighter cooking methods and…
The opening comes as the brand marks 15 years in the Punjabi hospitality segment. Its first Bengaluru outlet on MG Road established a presence in the…
The expansion gives Cafe Srinivasa a presence in a second Mumbai neighbourhood while retaining the menu and Karnataka-focused positioning established…
The restaurant also incorporates service elements linked to Indian dining, including a welcome, amuse-bouche and mukhwas served at the end of the…
The new 80-seater is led by Chef Manuel Olveira and founder Mickee Tuljapurkar and has been developed as a separate interpretation of the brand for…
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