Located on Gopalakrishna Adiga Road, Sarajapura Rd, Chikkanayakanahalli, Nayvedyam has been developed around traditional South Indian recipes…
With its all-day operating model and multi-format food and beverage offering, BNDRA W aims to strengthen Mumbai's evolving neighbourhood dining…
The company said the move aligns with increasing consumer demand for organised food service brands and a wider range of dining options in Tier II…
To maintain consistency across its expanding network, Paradise Biryani said all outlets operate with centrally managed recipes, supported by regular…
With the addition of the 0 percent ABV collection, Atelier V is further broadening its beverage portfolio by offering alcohol-free options alongside…
The latest addition reflects the growing focus among shopping centres on expanding curated food and beverage offerings to increase visitor engagement…
The company also operates dairy and ice cream manufacturing facilities in Thailand, supplying brands including Swensen's and Dairy Queen.
The latest opening further expands FOO's footprint in Bengaluru as the brand continues to strengthen its presence through experience-led dining…
Located on the rooftop of Sky City Mall, the new restaurant focuses on authentic Mexican cuisine, agave-based cocktails and a dining experience…
The partnership comes as South Asian food and beverage brands continue to expand their presence across the United States, with growing consumer…
The initiative builds on the long-standing global partnership between McDonald's and Coca-Cola and is aimed at enhancing the in-store dining…
The restaurant's approach of combining Italian cuisine with regional Indian specialties has helped it attract both local diners and travellers…
With the launch of Seasee, the founders aim to expand Mumbai's dining landscape through a concept centred on authentic Southeast Asian flavours…
The latest funding is expected to strengthen the brand's expansion plans as competition intensifies in India's organised food and beverage…
The new outlet has been designed by Sarah Sham of Essajees Atelier and draws inspiration from the original Flora Fountain restaurant.
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