The concept has been designed to cater to travellers seeking experience-focused hospitality offerings, including private celebrations, proposals,…
The event is part of a collaboration between Sofitel Dubai The Obelisk and Sofitel Mumbai BKC, reflecting the hospitality group’s focus on culinary…
The hotel features three dining outlets, including Casablanca, a vegetarian multi-cuisine restaurant, Sizzling BBQ rooftop venue, and the 360°…
The restaurant will operate seven days a week and is expected to have an average spend of Rs 3,000–3,500 for two guests.
The concept reflects a wider hospitality trend where bars are moving beyond conventional food and beverage formats toward experiential social spaces.
The concept draws inspiration from the idea of a “backroom” space within bars, where guests can engage in longer-format dining and social experiences…
The restaurant also features a cocktail programme inspired by the geography and ingredients of Southern India, while the interiors use raw stone,…
For the full financial year FY26, DIL reported a consolidated net loss of Rs 42.54 crore, wider than the consolidated net loss of Rs 6.9 crore…
The event is co-located with India Week 2026, a week-long series of high-level discussions on trade, policy, and business between the UK and India.
The results reflect continued recovery in India’s quick service restaurant segment, with operators increasingly focusing on menu innovation,…
The company said the partnership aligns with its broader strategy of introducing international gourmet brands to Indian consumers through a franchise…
The launch comes at a time when hospitality brands are increasingly focusing on regional Indian cuisines and research-driven dining formats to…
The launch reflects the continued expansion of international cuisine-led QSR concepts in Delhi, particularly in formats that combine customization,…
The company said the objective is to position gourmet dining as a routine experience rather than a premium category reserved for special occasions.
The move marks a strategic expansion of Hunaaan’s beverage portfolio as restaurants across metro cities continue to invest in mixology-led…
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