Cafe Delhi Heights Rolls Out Pecan-Themed Menu Across 40 Locations
This partnership is positioned as a step toward aligning comfort food with current wellness trends, further highlighting Cafe Delhi Heights’ focus on…
QSRs in India Struggle with Margins Amid Rising Food Delivery Competition
Brands like Jubilant FoodWorks are managing raw material cost inflation but are refraining from passing on the costs to consumers.
QSR Chain Wow! Momo Gets Rs 85 Cr for Retail and FMCG Expansion
The venture debt was provided by Stride Ventures, which has previously supported startups across multiple high-growth sectors.
McDonald’s North and East India Unveils Celebrity-Themed Combo with Ranveer Singh
This move aligns with McDonald’s global Famous Orders campaign, which has previously featured global celebrities such as BTS and Travis Scott.
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Bira 91 Unveils Six LIIT Variants in Summer Cocktail Fest
As part of this initiative, Bira 91 is offering a curated menu of six variations on the traditional LIIT, each developed to bring new flavors and…
Wynnd Hotels’ Dark Room Rolls Out Seasonal Drink Menu in Delhi NCR
Positioned as a cafe-club hybrid, The Dark Room continues to focus on combining curated nightlife experiences with upscale design and music-forward…
Burger King Struggles in China as RBI Targets 5 Pc Annual Unit Growth
RBI has set a target of achieving 5 percent annual unit growth by 2028. To meet this goal, the company plans to leverage expansion opportunities…
Starbucks Overhauls Leadership Structure to Accelerate Global Growth
The announcement reflects Starbucks’ ongoing efforts to “get back to Starbucks,” with a renewed focus on customer experience, partner support, and…
DS Group’s Society of Salad Unveils ‘The Crunch Club’ Meal Plans in Delhi
This new meal plan provides customizable, fibre-rich salads and protein options delivered directly to customers within a 10-kilometre radius of the…
Cafe Delhi Heights Targets 120 Outlets and Rs 500 Cr Revenue by 2028
The company’s expansion strategy continues to center on emerging metros and Tier ll cities, with an emphasis on scalable, sustainable growth and…
Little Caesars Expands to 30th Country, Opens First Indian Restaurant in Delhi NCR
The brand’s expansion into India reflects its broader global growth strategy, targeting markets with increasing demand for international dining…
Baaroq Opens Its Doors in Andheri: Where Theatrical Dining Meets After-Hours Energy
Blending the bold essence of Pan-Asian cuisine with refined European flavours, the experience is inspired by Baroque grandeur, reimagined with a…
This Gold-Leaf Tequila Cocktail in Delhi Costs Rs 5,999 and Is Gaining Attention
The move signals a broader trend among upscale bars and lounges in India to experiment with bold, high-value creations that cater to niche,…
Chef Niyati Rao Curates Regionally Inspired Tapas Menu at Ekaa
The tapas menu is designed to complement Dwadash, Ekaa’s cocktail programme featuring twelve drinks based on Ayurvedic principles and regional…
Pat Myers Joins McDonald’s USA as Chief People Officer to Lead Workforce Transformation
McDonald’s concluded by inviting employees to welcome Myers as he joins both the U.S. Senior Leadership Team and the Global People Leadership Team.
Loya at Taj Palace Showcases Regional Ingredients with VRIKSH Launch
This program marks a continued focus within the hospitality group on enhancing experiential dining and beverage innovation.
Burger Singh Expands to Dehradun Airport, Eyes Growth in Tier ll Transit Hubs
The Dehradun outlet operates on Burger Singh’s kiosk-based model, designed for compact, high-throughput environments.
Toast and Tonic BKC to Shut Doors This June, Launches Final Farewell Menu
The restaurant is encouraging both regular patrons and new visitors to participate in the final celebration, with reservations recommended due to anticipated high demand during the closing weeks.
Leela Ambience Gurugram Expands Hospitality with Open-Air Dining Experience
With an emphasis on comfort and minimalism, the space includes private cabanas and open seating, catering to both leisure and casual business meetups.
Chai Point Rolls Out Skill-Based Education Program Across India
The two entities signed a Memorandum of Understanding (MoU) at Chai Point’s headquarters in Bengaluru to launch a "Learn While You Earn" model, aimed at frontline workers.
Chrome Asia Hospitality Opens 10th Restaurant, Eyes 30 Pc Annual Growth
Founded by Pawan and Nikita Shahri, the move signals a strategic shift in the group's business model, marking a new phase of expansion rooted in ownership and long-term brand control.
Mumbai’s nightlife gets its new addition with ‘Paradox’
Founded by Aditi and Aditya Dugar, Paradox is located in an old Mumbai factory at Mahalakshmi.
Tim Hortons Targets Seasonal Demand with Limited-Edition Beverages
The company also plans to introduce additional products in the coming months, including new food items and seasonal flavours.
How L'opera is Growing from a French Dream to a Pan-India Reality
L'opera aims to add 200 more outlets within 7 to 8 years