The Prayagraj opening marks another step in the company's nationwide expansion plans as it continues to strengthen its presence across India…
The Mumbai store represents the brand's most developed retail format to date as it looks to build on its presence in the country's…
By expanding beyond desserts, Ladurée is aligning itself with India's growing premium café culture, where consumers are increasingly seeking…
The restaurant's interiors are inspired by traditional Assamese homes and include a legacy wall and a curated collection of Assamese literature…
With Diraviyam, CGH Earth is expanding its focus on cultural preservation, sustainable hospitality and community-led culinary experiences through…
The company also announced plans to expand Cafe Sandoz across key metropolitan markets in India while exploring opportunities for international…
With Hyderabad's growing demand for established restaurant brands and multi-cuisine dining concepts, Shiv Sagar's entry reflects the…
The opening strengthens Hyderabad's premium bar landscape while marking the founders' expansion into South India, adding another…
With the opening, PP Ventures has expanded its network of destination-led dining concepts across Bengaluru while strengthening its presence in a new…
House of Awaki said it plans to expand the experience beyond its café through premium retail teas, ready-to-drink products, educational workshops and…
Restaurant Brands Asia said it will continue to focus on expanding its restaurant network, strengthening digital capabilities, improving operational…
The opening further strengthens DIFC's position as a premium food and beverage destination, with the district continuing to attract…
To support its expansion plans, the company intends to invest in technology, logistics, quality management, talent development and operational…
The refreshed outlet has been designed with architectural inspiration drawn from Bengaluru's T2 International Airport and offers seating for 200…
The launch aligns with increasing consumer demand for premium and globally inspired menu offerings in the organised food service sector.
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