Restaurant India News: PJP Investments Group Opens 7th Papa Johns Outlet in Bengaluru
The BTM Layout entry reinforces the franchise’s intent to consolidate its position within Bengaluru’s evolving quick-service dining ecosystem.
Restaurant India News: Sahib & Dhaba Restaurant Appoints Chef Keshav Kumar Chaudhary as Assistant Chef
With a combination of international exposure and operational discipline, Chef Keshav’s addition is expected to support the restaurant’s focus on…
Restaurant India News: Roxie & Barry Launches in Bengaluru as India’s First Indo-Italian Crafthouse
The restaurant officially opens on 27 February 2026 and enters a competitive market where differentiated storytelling and operational authenticity…
Restaurant India News: Punjab Grill Expands to 58 Outlets With New Mumbai Launch at Sky City Mall
The expansion reflects a measured retail strategy focused on premium positioning, operational consistency, and sustained consumer engagement in high-…
Restaurant India News: Together Launches in Delhi as Tokyo-Style Kissa Listening Bar
The Tokyo-inspired model signals increasing cross-cultural influence in Delhi’s premium bar segment as operators seek new ways to build community-…
Restaurant India News: Gola Sizzlers Launches 32nd Outlet at Vegas Mall Dwarka
With 32 outlets now operational, the company continues to scale its presence while maintaining standardised formats across locations.
Restaurant India News:IDYLLL Expands Into High-Energy Nightlife With New Cocktail Room in Bengaluru
The move underscores a growing emphasis on beverage innovation, curated entertainment, and experience-led revenue models that extend beyond…
Restaurant India News: Chef-Entrepreneur Nisha Singh Enters Delhi Market with Wakamé
Wakamé targets affluent diners, food-focused consumers and younger audiences, while also integrating into the surrounding residential catchment.
Restaurant India News: Louve Opens in Lutyens’ Delhi with European Menu and Curated Cocktails
Its strategy positions it as an alternative to high-energy dining destinations, focusing instead on neighbourhood exclusivity and culinary discipline.
Restaurant India News: Common Time Opens Second Delhi Café in Basant Lok, Targets Premium Neighbourhood Market
The company has outlined further domestic expansion into Mumbai and Bengaluru, followed by international entries in Sri Lanka and Nepal later this…
Restaurant India News: Nksha Launches New North Indian Menu in Churchgate
The update marks the brand’s second major menu refresh and reflects its strategy to strengthen positioning in Mumbai’s competitive fine-dining…
Restaurant India News: Honey & Dough Expands to 14 Outlets with New Rajouri Café
With 14 operational outlets now in Delhi NCR, Honey & Dough continues to scale through neighbourhood penetration, standardised execution and…
Restaurant India News: Banana Leaf Expands to 20 Outlets in India, Targets 25+ Locations in Two Years
The format continues to target family dining, neighbourhood repeat customers and mid-market consumers seeking consistent vegetarian offerings in…
Restaurant India News: Dhaba Estd. 1986 Unveils Luxe Highway Menu to Tap Premium Dining Growth
This approach not only enhances perceived value but also supports higher dessert attachment rates—an important metric in dine-in revenue optimisation.
Restaurant India News: Taj Club House Launches LAVA Rooftop Restaurant to Expand F&B Portfolio in Chennai
With rooftop dining continuing to gain traction in metropolitan India, the introduction of LAVA indicates a calculated move to capture incremental…


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