Indian Restaurant Congress & Awards Marks Regional Debut at The Edwardian Manchester
The flagship platform brings together key global speakers and UK hospitality leaders to celebrate regional dining excellence.
Zomato Delists Analogue Dairy Dishes, Warns Restaurants of Strict Action
Under the new policy, restaurants have been asked to replace analogue dairy products with natural dairy ingredients where possible. If an immediate…
tbsp. Expands to Mumbai With New Pizzeria & Pastaria at Phoenix Palladium
The Mumbai launch expands tbsp.'s physical presence into another major metropolitan market, with the Phoenix Palladium outlet adding the brand…
Godavari to Open Five-Format Vegetarian Hospitality Destination in Bengaluru
Godavari Stays will occupy the third and fourth floors, providing accommodation, while the rooftop will feature Godavari Sky, a dining space for…
Copper Chimney Targets 100+ Restaurants as It Reworks Expansion Strategy
The strategy provides an avenue to expand its North Indian dining proposition while maintaining the culinary positioning associated with the brand.
OMO Launches Ferment Lab and OMO For Later Retail Line in Gurgaon
The launch reflects a broader shift among restaurants towards extending kitchen-led concepts into retail, while using fermentation and preservation…
Maharashtra FDA Announces State-Wide Food Safety Checks Ahead of Festive Season
The state-wide drive comes as food businesses prepare for increased demand during the festive period, when higher volumes of production, storage and…
Biryani Bees Raises USD 1 Million From Vivek Oberoi Family Office to Expand Across Tier 2 Cities
The company’s longer-term plan is to build what it describes as the “McDonald’s of Biryani”, with a standardised and scalable restaurant network…
Aspect Hospitality Launches The Mahjong Club in Mumbai’s Khar
The company’s approach places community-building and repeat visits at the centre of the concept rather than positioning it solely as a conventional…
Linking House Opens on Linking Road With 120 Seats and Day-to-Night Dining
The opening calendar includes karaoke, sip-and-paint evenings, coffee runs, coffee raves, Sufi nights, retro nights and brunches.
Greenr Opens 12th Outlet in Mumbai’s Goregaon as Plant-Based Chain Expands
The opening takes Greenr’s India network to 12 outlets as the company continues to expand its plant-based restaurant and café formats across major…
BarNaan Appoints Chef Kushal Topo as Pastry Chef in Connecticut
In his new role at BarNaan in Connecticut, USA, Chef Topo will oversee pastry development with a focus on seasonal ingredients, contemporary desserts…
Bonne Femme Launches New Cocktail Menu Featuring Bengali Ingredients
The launch reflects the growing role of beverage programmes in restaurant positioning, with regional ingredients being used to differentiate cocktail…
Andaz Delhi Appoints Siddhant Arora as Director of Food & Beverage
Arora’s mandate will include strengthening the hotel’s dining portfolio, improving commercial performance and aligning F&B operations with the…
SAN SAN Launches on Golf Course Road With Modern Asian Cuisine
The opening adds another Asian dining option to Golf Course Road, where restaurants and hospitality operators continue to target consumers looking…

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