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Indian Restaurant Congress & Awards Marks Regional Debut at The Edwardian Manchester
The flagship platform brings together key global speakers and UK hospitality leaders to celebrate regional dining excellence.
By -
Saptopriya Ghosal
Sep 02, 2026 / 4 MIN READ
Zomato Delists Analogue Dairy Dishes, Warns Restaurants of Strict Action
Under the new policy, restaurants have been asked to replace analogue dairy products with natural dairy ingredients where possible. If an immediate…
By -
Saptopriya Ghosal
Aug 31, 2026 / 3 MIN READ
tbsp. Expands to Mumbai With New Pizzeria & Pastaria at Phoenix Palladium
The Mumbai launch expands tbsp.'s physical presence into another major metropolitan market, with the Phoenix Palladium outlet adding the brand…
By -
Saptopriya Ghosal
Aug 31, 2026 / 3 MIN READ
Godavari to Open Five-Format Vegetarian Hospitality Destination in Bengaluru
Godavari Stays will occupy the third and fourth floors, providing accommodation, while the rooftop will feature Godavari Sky, a dining space for…
By -
Saptopriya Ghosal
Aug 31, 2026 / 3 MIN READ
Copper Chimney Targets 100+ Restaurants as It Reworks Expansion Strategy
The strategy provides an avenue to expand its North Indian dining proposition while maintaining the culinary positioning associated with the brand.
By -
Saptopriya Ghosal
Aug 27, 2026 / 5 MIN READ
OMO Launches Ferment Lab and OMO For Later Retail Line in Gurgaon
The launch reflects a broader shift among restaurants towards extending kitchen-led concepts into retail, while using fermentation and preservation…
By -
Saptopriya Ghosal
Aug 27, 2026 / 5 MIN READ
Maharashtra FDA Announces State-Wide Food Safety Checks Ahead of Festive Season
The state-wide drive comes as food businesses prepare for increased demand during the festive period, when higher volumes of production, storage and…
By -
Saptopriya Ghosal
Aug 27, 2026 / 4 MIN READ
Biryani Bees Raises USD 1 Million From Vivek Oberoi Family Office to Expand Across Tier 2 Cities
The company’s longer-term plan is to build what it describes as the “McDonald’s of Biryani”, with a standardised and scalable restaurant network…
By -
Saptopriya Ghosal
Aug 27, 2026 / 5 MIN READ
Aspect Hospitality Launches The Mahjong Club in Mumbai’s Khar
The company’s approach places community-building and repeat visits at the centre of the concept rather than positioning it solely as a conventional…
By -
Saptopriya Ghosal
Aug 27, 2026 / 4 MIN READ
Linking House Opens on Linking Road With 120 Seats and Day-to-Night Dining
The opening calendar includes karaoke, sip-and-paint evenings, coffee runs, coffee raves, Sufi nights, retro nights and brunches.
By -
Saptopriya Ghosal
Aug 26, 2026 / 6 MIN READ
Greenr Opens 12th Outlet in Mumbai’s Goregaon as Plant-Based Chain Expands
The opening takes Greenr’s India network to 12 outlets as the company continues to expand its plant-based restaurant and café formats across major…
By -
Saptopriya Ghosal
Aug 24, 2026 / 4 MIN READ
BarNaan Appoints Chef Kushal Topo as Pastry Chef in Connecticut
In his new role at BarNaan in Connecticut, USA, Chef Topo will oversee pastry development with a focus on seasonal ingredients, contemporary desserts…
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Saptopriya Ghosal
Aug 24, 2026 / 4 MIN READ
Bonne Femme Launches New Cocktail Menu Featuring Bengali Ingredients
The launch reflects the growing role of beverage programmes in restaurant positioning, with regional ingredients being used to differentiate cocktail…
By -
Saptopriya Ghosal
Aug 24, 2026 / 3 MIN READ
Andaz Delhi Appoints Siddhant Arora as Director of Food & Beverage
Arora’s mandate will include strengthening the hotel’s dining portfolio, improving commercial performance and aligning F&B operations with the…
By -
Saptopriya Ghosal
Aug 21, 2026 / 2 MIN READ
SAN SAN Launches on Golf Course Road With Modern Asian Cuisine
The opening adds another Asian dining option to Golf Course Road, where restaurants and hospitality operators continue to target consumers looking…
By -
Saptopriya Ghosal
Aug 21, 2026 / 2 MIN READ
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