This partnership is positioned as a step toward aligning comfort food with current wellness trends, further highlighting Cafe Delhi Heights’ focus on…
Brands like Jubilant FoodWorks are managing raw material cost inflation but are refraining from passing on the costs to consumers.
The venture debt was provided by Stride Ventures, which has previously supported startups across multiple high-growth sectors.
This move aligns with McDonald’s global Famous Orders campaign, which has previously featured global celebrities such as BTS and Travis Scott.
As part of this initiative, Bira 91 is offering a curated menu of six variations on the traditional LIIT, each developed to bring new flavors and…
Positioned as a cafe-club hybrid, The Dark Room continues to focus on combining curated nightlife experiences with upscale design and music-forward…
RBI has set a target of achieving 5 percent annual unit growth by 2028. To meet this goal, the company plans to leverage expansion opportunities…
The announcement reflects Starbucks’ ongoing efforts to “get back to Starbucks,” with a renewed focus on customer experience, partner support, and…
This new meal plan provides customizable, fibre-rich salads and protein options delivered directly to customers within a 10-kilometre radius of the…
The company’s expansion strategy continues to center on emerging metros and Tier ll cities, with an emphasis on scalable, sustainable growth and…
The brand’s expansion into India reflects its broader global growth strategy, targeting markets with increasing demand for international dining…
Blending the bold essence of Pan-Asian cuisine with refined European flavours, the experience is inspired by Baroque grandeur, reimagined with a…
The move signals a broader trend among upscale bars and lounges in India to experiment with bold, high-value creations that cater to niche,…
The tapas menu is designed to complement Dwadash, Ekaa’s cocktail programme featuring twelve drinks based on Ayurvedic principles and regional…
With this launch, ITC Hotels adds a new vertical to its food and beverage offerings, aligning with the growing consumer interest in artisanal, premium, and plant-based dessert experiences.
The brand continues to emphasize sustainability, regional sourcing, and local storytelling through its food and beverage programs.
The new offerings are available across North and East India through multiple channels including dine-in, takeaway, drive-thru, and delivery via third-party platforms.
The clarification follows speculation that NRAI may have withdrawn from its engagement with ONDC. Both parties, however, stated that these reports are inaccurate.
The launch reflects a broader industry trend in hospitality, where cafés and F&B venues are focusing on specialty beverages and thematic menu design to engage younger and more experience-driven consumers.
The event concluded with a collective push for standardization, cross-sector collaboration, and responsible innovation as the foundation for scalable growth in India’s food service ecosystem.
The Janpath outlet incorporates design elements like an open kitchen, South Indian background music, and a modern interior palette intended to align traditional dining formats with contemporary expectations.
With this launch, Karigari strengthens its presence in North India’s restaurant landscape and adds to the growing number of chef-led hospitality ventures scaling across urban markets.
The venue’s Greek-inspired interiors and focus on multi-sensory experiences reflect an industry-wide trend of merging cuisine, ambiance, and performance to drive customer engagement.
Known for its North-West Frontier cuisine, the restaurant continues to serve its signature menu from its long-standing location in the Kala Ghoda art district.
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