The Dark Side Opens Delhi’s Underground Restaurant in GK-2
The Dark Side is positioned separately from its sister venue, Refuge. While Refuge focuses on precision-led, spirit-forward cocktails, The Dark Side…
Dakshinayan Enters Goregaon East With New Restaurant
The new restaurant has also been designed with a more contemporary interior format, featuring brick-clad walls, pendant lighting, wooden detailing,…
Supa San Opens 110-Seat Japanese Restaurant in Mumbai’s Bandra
The restaurant draws from Japanese izakayas, listening bars, vinyl cafés, record stores and karaoke venues, integrating music and programming into…
K-Bites Opens First Mumbai Outlet in Bandra, Plans Expansion Across India
The expansion comes as Korean cuisine gains wider visibility in India, with QSR and casual dining formats providing operators an opportunity to take…
Chili’s Expands Delhi NCR Footprint With 25th India Outlet at Aerocity
The opening is part of Chili’s ongoing expansion across Delhi NCR and other Indian markets. Its presence at Worldmark places the brand within a mixed…
Druma Puts Produce at the Centre of Bengaluru’s Vegetarian Dining Market
The restaurant’s 60-cover capacity represents a relatively small-format dining operation, with the concept focused on maintaining control over food…
TABLE by Tatva Hills Opens on MG Road With 25-Seat Dining Format
The 25-seat format is designed for casual dining, with the restaurant positioned to serve different dayparts rather than operate around a single meal…
Qavalli Expands to Meerut With New Outlet at Hotel Harmony Inn
The outlet also features a dining-room format influenced by the traditional mehfil setting, with live musical programming forming part of the…
The MunchBox Reopens Malad Outlet After Renovation, Updates Menu
The reopening marks an update to The MunchBox’s existing Malad operation as the brand looks at new menu developments and further opportunities to…
Eat Right Chef Expands Nutrition-Focused Delivery Model Across South Mumbai
Eat Right Chef currently operates as a delivery-first brand, with its meals available through Swiggy. The company has also identified cloud kitchens…
Gurugram Gets New 3,800 Sq. Ft. Bistro Lume & Lime in Sector 113
The founders also intend to expand the concept into multiple locations while retaining the operating approach established at the first outlet.
Dodicci Launches in Delhi With Italian Cuisine and European Influences
The launch adds another European-focused restaurant to the city’s premium dining market, while using a broader regional approach instead of limiting…
LongRange Capital Acquires Pizza Hut Ex-China From Yum! Brands for $1.5 Billion
The sale of Pizza Hut Ex-China covers the business outside Mainland China, while the China operations were transferred separately to Yum China.
The Back Room Opens in Chandigarh as India’s First Pour-Only Cocktail Bar
The launch adds another specialised format to Chandigarh's hospitality market, with the business combining a controlled beverage production…
Indian Restaurant Congress & Awards Marks Regional Debut at The Edwardian Manchester
The flagship platform brings together key global speakers and UK hospitality leaders to celebrate regional dining excellence.

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