According to the associations, publishing the names, photographs or videos of establishments before corrective measures are evaluated can result in…
The opening reflects the growing interest in wine-focused hospitality concepts in urban markets, where operators are increasingly creating formats…
The High Court is expected to examine whether the FDA followed due process before suspending the restaurant's licence while also considering the…
According to Rao, restaurants are willing to continue working with Swiggy and Zomato if deduction structures are rationalised, but will exit the…
Based on these observations, FSSAI suspended the hotel's licence citing serious non-compliance with food safety standards.
The concept focuses on creating a community-oriented café experience while maintaining operational control through an entirely in-house kitchen model.
The launch highlights a broader trend within India’s café market, where operators are increasingly exploring all-day formats that blend dining,…
Organised food service has increased its market share from 35-40 percent in 2019 to 45-50 percent in 2025, and is projected to account for 55…
The launch reflects the growing demand for experiential hospitality formats that combine entertainment and dining.
The launch reflects a broader trend in the restaurant industry, where limited-time menu additions are increasingly being used to drive customer…
The relaunch is part of the hotel's strategy to strengthen its food and beverage offerings while marking a decade of operations in Bengaluru.
Located in Highland Village, Texas, the restaurant said the appointment supports its focus on offering Indian cuisine with a contemporary approach…
The launch strengthens its portfolio of delivery-first brands while tapping into rising demand for organised Indian comfort food offerings across…
Colosseum officially opened on 26th July and marks another addition to Noida's growing organised dining market, where operators are increasingly…
The company said its future growth plans will focus on expanding restaurant presence, strengthening consumer engagement and increasing accessibility…
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