Toast House Opens in Bengaluru’s Indiranagar With Bread-Focused Menu
By using the same house-made bread across savoury sandwiches, fruit-based preparations and desserts, the concept creates a menu that extends one core…
Dindigul Thalappakatti Opens New Restaurant in Bengaluru’s Koramangala
The new outlet also comes at a time when established regional restaurant brands are using their existing culinary identities to enter new markets and…
Masque Turns 10 With New Design, Service Format and Culinary Direction
The restaurant is also marking the anniversary with a new menu from Chef Varun Totlani and his kitchen team. The menu is described as being built…
Trapdoor Launches in Versova With Six-Course Cocktail Pairing Experience
The venue’s upcoming programming includes bar takeovers featuring some of India’s top bars, jazz-led bar nights and a special six-course cocktail…
Kaziranga Heritage Launches 28-Key Luxury Property in Assam
Since its launch in March 2026, the property has been recognised by Condé Nast Traveller India as the new avatar of Kaziranga’s oldest tourist lodge.
CinCin Expands to Goregaon With Third Mumbai Restaurant
The Goregaon opening expands CinCin’s Mumbai footprint while giving ABNAH a format designed to capture demand across multiple dayparts
GOPIZZA Rebrands as GTGO, Expands From Pizza Into Korean Food and Beverage
The company is also exploring B2B opportunities involving its food technology and kiosk systems for external brands and retail partners.
Australian Burger Brand Burgertory Enters India With First Mumbai Outlet
The outlet combines the burger menu with beverages and music as part of its overall restaurant format.
Roastery Coffee House Opens 17th House in Bengaluru, Plans 5–7 Outlets Across City
The company is also planning further expansion in Bengaluru. Roastery is looking to establish approximately five to seven Coffee Houses across the…
Bhagini Hospitalities Enters South Indian Tiffin Segment With Chola Tiffin House
The company sees scope to expand the concept beyond the first outlet as it establishes its operating model and customer proposition.
Wagamama Opens First Delhi NCR Restaurant at CyberHub, Sets 100-Outlet India Target
The growth plan is expected to cover both major metropolitan markets and emerging cities, with location selection and restaurant economics identified…
Goodness To Go Enters Bengaluru With Delivery-Only Food Format
The offering remains focused on multiple meal occasions, with salads and soups positioned as lighter options, Poke bowls as more substantial meals,…
Bastian Hospitality Opens The Blondie House in Versova
The interiors combine Japanese hospitality influences with Scandinavian design, using concrete, wood, marble, handmade ceramics, natural materials…
Fieno Opens in Colaba, Bringing Regional Italian Dining to Mumbai’s Heritage Hospitality Market
The restaurant occupies Amarchand Mansion, with interiors designed by Shruti Jalan and Neesha Alwani of ns*a Architecture & Interiors.
Jakhar Hospitality Plans Four New Brands as It Expands Into New Delhi
The upcoming concepts are expected to expand JHPL’s presence across experiential hospitality formats while maintaining differentiated brand…

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