Restaurant Expansion

Papa John's will continue with its rapid global development and is seeking potential franchisees in Brazil, Australia, Taiwan and Southeast Asia.

The restaurant prepares cuisines from Lebanon, Morocco, Turkey, Greece and Egypt, with the freshest ingredients sourced from the Middle-Eastern souks.

Through an agreement with new franchisee Corporación El Rosado, 12 IHOP restaurants are likely to open throughout Ecuador by 2024.

Recently, the brand has also achieved the 200th restaurant milestone in a short time span of five years.

Copper Chimney is the restaurant brand with the best cuisine from the North-West Frontier.

Currently, Charcoal Eats is present with more than 50 dine-in and express outlets in 15 cities across eight states.

The company already has outlets in Singapore, Malaysia, Indonesia and China.

The Seattle-based coffee chain now has 157 outlets in 10 cities including Mumbai, Delhi NCR, Hyderabad, Chennai and Bengaluru, among others.

Pizza Hut now has 112 restaurants in the UAE alone, with local franchise partner Americana once more working alongside the American food giants.

Popeyes has over 3,100 locations in more than 25 countries worldwide, including the United States and Canada.

Aanal’s cooking talent, entrepreneurial acumen, and passion led her to become the first chef to introduce Gujarati fine dining to the haute-cuisine…

The Rebel Foods portfolio comprises of 11 brands, including Faasos, Behrouz Biryani, Sweet Truth, Firangi Bake, The Good Bowl and Lunch Box.

The Brew Kitchen is a combination of two best cuisines from the world i.e. Lebanese and continental along with premium blended coffee and beverages.

With unlimited global starters and hundreds of vegetarian and non-vegetarian dishes, the restaurant is serving extensive cuisines like Indian, Asian…

This expansion will take the total number of the restaurant chain’s outlets to 300 across 20 cities