- December 18, 2019 / 5 min readSpread over an area of 7,500 sq ft, the new restaurant has a seating capacity of 180.
Barbeque Nation has opened its 13th outlet in Bengaluru at Gopalan Mall on Bannerghatta Road. This is India’s leading casual dining restaurant chain’s 139th outlet in the country.
Spread over an area of 7,500 sq ft, the new restaurant has a seating capacity of 180. It will be open for lunch between noon and 3 pm, and for dinner from 7 pm to 11 pm.
Arup Chatterjee, Vice-President, Operations (South), Barbeque Nation Hospitality Ltd, said, “We are extremely thrilled to announce the launch of our new restaurant on Bannerghatta Road.”
Barbeque Nation’s new outlet is carefully designed keeping in mind the heritage and the philosophy of the Barbeque Nation brand. It also offers new experiences such as a barbecue pit, larger dessert stations, an egg station, and more than 100 dishes.
Barbeque Nation’s Eat-All-You-Can Buffet
Barbeque Nation’s eat-all-you-can buffet showcases an array of vegetarian and non-vegetarian spreads.
For starters, the restaurant offers non-vegetarian delicacies like Mutton Kadhak Seekh, Chilli Garlic Prawns, Ajwaini Fish Tikka, Murg Boti Kebab, etc. For vegetarians, the restaurant provides mouth-watering Hariyali Kumbh, Pineapple Chaat, Cajun Spice Baby Potato and Punjabi Paneer Tikka, among others.
Its dessert section consists of Walnut Brownie, Assorted Pastry, Angoori Gulab Jamun, Marvel Cake, and Kesari Phirnee. The restaurant’s popular Kulfi Nation counter also offers a wide range of Kulfis.
“With over a dozen outlets across the city, we cater to every region, ensuring that food lovers do not miss a chance to enjoy our lip-smacking menu offerings. The new outlet has a 100-dish menu, enough to satiate every taste bud of the diner,” Chatterjee added.
Casual Dining Restaurants Industry
In India, the Casual Dining Restaurants Industry is the second most popular category within the food and beverage (F&B) space.
At present, the Indian restaurant industry is worth Rs 75,000 crore. Growing at an annual rate of 7%, this segment is majorly driven by a young population aged between 15-44 years. Other factors that drive the growth of the casual dining market include disposable incomes, growth of consumers in smaller towns and broadening the exposure of new cuisines, rapid urbanisation and the higher frequency of eating out has evolved the market for the food services industry in India.
Casual Dining Restaurant demand is driven by the shifting lifestyle trends with a wide variety of menu offerings and flavours. Eating out has now transformed from occasion driven to becoming a regular activity even on weekdays besides weekends only and they are gradually moving from fine-dine to enjoy more of casual dining culture.
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