New launch

The launch comes as Indian food brands continue expanding internationally to tap into growing consumer demand for regional Indian cuisine and…

This marks fourth Starbucks Reserve® store in India

Mamagoto, which first launched in 2010 at Khan Market, is continuing its expansion across multiple cities while repositioning its dine-in formats…

Built in a takeaway format, the new store aims to provide commuters with easy access to nutritious meals and Ayurvedic beverages within one of Delhi’…

The pastry concept draws from Scandinavian culinary influences and uses ingredients such as sea buckthorn, cardamom, buckwheat, and Assam tea crémeux.

A vibrant new destination by Minimalist Hotels serving global flavours, bold cocktails, and buzzing evenings

From puttu-kadala breakfasts to parotta and roast, Skope Kitchens’ Kochi Kurry Klub leans into daily, familiar flavours

The initiative reflects a broader trend in the hospitality and beverage sector where brands are moving beyond single-venue activations to multi-…

As part of the agreement, Trimex Foods plans to invest around ₹400 crore to roll out nearly 100 outlets across the country.

A third outlet, Fuel Bar, is expected to be added, indicating a focus on increasing on-premise spend through diversified dining formats.

The launch comes at a time when Gurugram’s café market remains dominated by high-volume formats, with limited presence of reservation-led or course-…

The journey of Nandan Coffee began over three decades ago with Hansraj and Hansa Mariwala, who transformed a barren tract of land into Nandanvan, a…

Conceptualised by the global hospitality design firm Wimberly Allison Tong & Goo, the venue features an intimate layout with a focus on immersive…

The products are built around a sweet-savoury teriyaki glaze, adapted to suit Indian taste preferences with a stronger flavour profile. The range is…

The brand’s entry into Bandra places it within one of Mumbai’s most competitive café clusters, where repeat footfall, menu familiarity, and…