New launch

The Vrindavan signing marks the brand's planned entry into the Indian market and adds another international lifestyle hospitality concept to the…

The restaurant is envisioned as a celebration of Indian culinary heritage, bringing together traditional flavours, indigenous dining practices and a…

The launches add two new international-style whiskey options to the premium spirits category across retail outlets, bars and restaurants in the…

Awas Country Club is positioned by Sun-n-Sand as a private hospitality format focused on longer stays and shared family use, rather than a…

The opening marks Courtyard by Marriott’s debut in Ghaziabad and expands Marriott International’s presence in a growing commercial and residential…

Pamma Biryani plans to build its initial customer base through its delivery model, with the company indicating that dine-in formats could follow as…

The launch places AI-based business analytics, campaign management, menu analysis and payout information within a single platform for Swiggy's…

The Chakala opening represents the brand's latest step in expanding its dine-in network within Mumbai while retaining its focus on Punjabi…

The brand is entering a premium vodka category where packaging and on-premise visibility are important parts of brand differentiation.

Beyond cocktails, Loco's Den offers beer on tap, bottled beers, wines and premium spirits. Its food menu focuses on globally influenced comfort…

The launch gives LHG a dedicated wellness proposition across its properties while allowing the group to integrate spa and wellness services with its…

The launch event brought together guests from multiple nationalities and several Indian states, reflecting the increasing international interest in…

The new crust forms part of Rominus Pizza & Burger’s broader menu development as it expands its company-owned restaurant network while targeting…

The space features rounded archways, textured walls, diffused lighting, a cerulean bar and a glass ceiling. An open kitchen forms part of the dining…

The new restaurant has been designed with an old-world-inspired setting and currently accommodates approximately 45 guests indoors.