The name Tuya itself holds layered meaning across South Indian languages—pure in Tamil, holy in Kannada, life-giving water in Malayalam.
Iconic brands like Behrouz, Faasos & Wendy’s now in Rajkot – with a queue-less, digital-first foodcourt experience for families, groups &…
Under the visionary leadership of Abhimanyu Jakhar, DEA marks the latest chapter in Jakhar Hospitality’s pursuit of refined culinary experiences.
Tucked in the heart of Vikhroli, this immersive dining destination rises within a hand-planted forest, weaving nature, design, and storytelling into…
Located in the heart of the city’s buzzing food and nightlife scene, Butterfly High Hyderabad brings back the brand’s bold flavours, vibrant design,…
Blending the bold essence of Pan-Asian cuisine with refined European flavours, the experience is inspired by Baroque grandeur, reimagined with a…
Celebrity Chef Ajay Chopra introduces a dining space where food is fun, etiquette is optional, and flavour takes centre stage in a vibrant, judgment-…
Bringing Authentic UK Wood-Fired Pizza to Prestige Tech Park, Marathahalli
From the moment you're greeted with a warm “Irasshaimase,” you’re welcomed into a space that feels just like a charming local eatery tucked away…
Founded by Mahender Vyas and promoted by AK Solanky, Ta.ma.sha. has earned a loyal following for its bold flavours, warm ambiance, and innovative…
This expansion marks another milestone in Yuki's journey to bring diverse Asian flavors to Bengaluru's discerning diners.
Crafted with 36 Ingredients from Across the Country, Quro is a Celebration of India’s Flavours and Diversity
The menu of Osttaad, which was established with a great regard for traditional Islamic-influenced cuisines, combines flavors from North India, the…
The brand introduces the first exclusive Espresso Martini Menu in India
Located in the bustling center of Sarjapur, this brand-new location offers an experience that is unmatched by combining architectural genius with craft brewing excellence.
This boutique resort, a prominent part of Marriott's Tribute Portfolio, skilfully combines contemporary elegance and traditional charm.
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful cuisine, not just a fad.
Chef Harpreet at Waikiki is prepared to combine classic flavors with cutting-edge methods to provide a distinctive and unforgettable dining experience.
With its recent launch in Surat and its incredible success in Mumbai, Si Nonna's has reached a major milestone by being the go-to spot for all your pizza needs!
TAT presents a refined assortment of modern Indian Coastal Cuisine, inspired by customary cuisine from the Indian peninsula, and enhanced with a few Sri Lankan specialties.
A memorable alfresco dining experience beneath the stars is created by the unrivaled panoramic view of the city and the surrounding gorgeous hills that Nazaara, perched atop the distinguished hotel, offers.
Distributed exclusively by Berry Beverages and imported in partnership with Zoup Beverages, 818 Tequila is now available in the Delhi NCR region with plans for further expansion across the country.
While Diablo's other locations specialize in Modern Mediterranean Cuisine, this Cyber Hub branch expands its horizons, incorporating diverse international flavors with a touch of Indianness.
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure seamless operations and customer delight.
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