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Restaurant India News: Bastian Hospitality Brings Global Beach Club Culture to Juhu
This venture aims to redefine luxury leisure by blending elevated culinary offerings with beachfront entertainment, positioning Bastian as the city’s…
By -
Nusra
Feb 27, 2026 / 3 MIN READ
Restaurant India News: Malaika Arora and Dhaval Udeshi Unveils Sweeney in Mumbai
The kitchen is rooted in domestic Thai traditions - bold, coconut-rich Southern flavours layered with turmeric and fermented pastes, alongside the…
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Nusra
Feb 26, 2026 / 3 MIN READ
Restaurant India News: Ice Cream Works Launches Zero Sugar Added Range for Health-Conscious Consumers
The Zero Sugar Added line has therefore been developed to deliver a similar creamy mouthfeel while eliminating added sugar.
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Saptopriya Ghosal
Feb 26, 2026 / 4 MIN READ
Restaurant India News: AB InBev India Launches Corona Cero in India at Rs 120
The introduction of Corona Cero also aligns with AB InBev’s global Smart Drinking Goals, which focus on reducing harmful alcohol consumption by…
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Saptopriya Ghosal
Feb 26, 2026 / 5 MIN READ
Restaurant India News: Vaarta Debuts in Goa, Reimagining Indian Street Food with Interactive Dining
The menu is rooted in Indian street food traditions from across cities and states, approached with care, restraint and deep respect for their origins…
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Nusra
Feb 26, 2026 / 3 MIN READ
Restaurant India News: TIGERFIRE Vodka Launches in Gurugram at Rs 2,950 Amid Premium Spirits Boom
The company has indicated plans to expand into additional North and South Indian markets in the coming months, aligning with broader premiumisation…
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Saptopriya Ghosal
Feb 25, 2026 / 4 MIN READ
Restaurant India News: Sarovar Hotels Expands in North India with Jaipur and Mathura Launches
The dual launch deepens the group’s footprint in Rajasthan and Uttar Pradesh, aligned with rising demand from leisure travel, pilgrimage, weddings…
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Vijetha Iyer
Feb 25, 2026 / 3 MIN READ
Restaurant India News: Gola Sizzlers Launches 32nd Outlet at Vegas Mall Dwarka
With 32 outlets now operational, the company continues to scale its presence while maintaining standardised formats across locations.
By -
Saptopriya Ghosal
Feb 25, 2026 / 3 MIN READ
Restaurant India News: KYRA Launches in Holiday Inn Cochin as a High-Energy Greek & Persian Dining Destination
The kitchen is helmed by Chef Subimon, Chef de Cuisine, who specialises in Persian and Middle Eastern cuisine and brings over a decade of experience.
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Vijetha Iyer
Feb 24, 2026 / 3 MIN READ
Restaurant India News: The Coffeeshop Company Plans 100 India Outlets by 2029 After Delhi Debut
With its first café now operational and an aggressive rollout plan in place, The Coffeeshop Company is positioning India as a priority market within…
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Saptopriya Ghosal
Feb 23, 2026 / 5 MIN READ
Restaurant India News: Chef-Entrepreneur Nisha Singh Enters Delhi Market with Wakamé
Wakamé targets affluent diners, food-focused consumers and younger audiences, while also integrating into the surrounding residential catchment.
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Saptopriya Ghosal
Feb 23, 2026 / 6 MIN READ
Restaurant India News: ITC Hotels Launches 113-Key Welcomhotel in Mohali Near Chandigarh Airport
The hotel’s scale and location are expected to support business travel, MICE activity and local event demand within the Tricity belt.
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Saptopriya Ghosal
Feb 23, 2026 / 4 MIN READ
Restaurant India News: Aspect Hospitality Expands Nightlife Portfolio with Launch of Radio Bar Malad in Mumbai
With an established presence across Mumbai, Bengaluru and Hyderabad, Radio Bar continues to scale as a high-energy, music-driven themed bar built…
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Vijetha Iyer
Feb 23, 2026 / 5 MIN READ
Restaurant India News: The Cheesecake Factory Bakery Launches in India with 55-Store Expansion Plan
The arrival of The Cheesecake Factory Bakery adds another international name to India’s competitive dessert segment, further intensifying activity in…
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Saptopriya Ghosal
Feb 23, 2026 / 3 MIN READ
Restaurant India News: Toscano Expands Mumbai Footprint, Set to Open Fourth Outlet in Malad
Known for its Tuscan-inspired menu, Toscano brings regional Italian flavours to Indian diners through a mix of artisanal sourdough pizzas, fresh…
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Vijetha Iyer
Feb 20, 2026 / 2 MIN READ
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