The name Tuya itself holds layered meaning across South Indian languages—pure in Tamil, holy in Kannada, life-giving water in Malayalam.
Iconic brands like Behrouz, Faasos & Wendy’s now in Rajkot – with a queue-less, digital-first foodcourt experience for families, groups &…
Under the visionary leadership of Abhimanyu Jakhar, DEA marks the latest chapter in Jakhar Hospitality’s pursuit of refined culinary experiences.
Tucked in the heart of Vikhroli, this immersive dining destination rises within a hand-planted forest, weaving nature, design, and storytelling into…
Located in the heart of the city’s buzzing food and nightlife scene, Butterfly High Hyderabad brings back the brand’s bold flavours, vibrant design,…
Blending the bold essence of Pan-Asian cuisine with refined European flavours, the experience is inspired by Baroque grandeur, reimagined with a…
Celebrity Chef Ajay Chopra introduces a dining space where food is fun, etiquette is optional, and flavour takes centre stage in a vibrant, judgment-…
Bringing Authentic UK Wood-Fired Pizza to Prestige Tech Park, Marathahalli
From the moment you're greeted with a warm “Irasshaimase,” you’re welcomed into a space that feels just like a charming local eatery tucked away…
Founded by Mahender Vyas and promoted by AK Solanky, Ta.ma.sha. has earned a loyal following for its bold flavours, warm ambiance, and innovative…
This expansion marks another milestone in Yuki's journey to bring diverse Asian flavors to Bengaluru's discerning diners.
Crafted with 36 Ingredients from Across the Country, Quro is a Celebration of India’s Flavours and Diversity
The menu of Osttaad, which was established with a great regard for traditional Islamic-influenced cuisines, combines flavors from North India, the…
The brand introduces the first exclusive Espresso Martini Menu in India
Their mission is to bring the best of Thai and Cantonese Food to the people in Bangalore.
From the vibrant spices of Bangkok to the refined tastes of Singapore, but not without a touch of the beloved Indian cuisine, every dish is a masterpiece.
The brand’s dedication to quality, health-conscious offerings, and warm hospitality ensures a memorable dining experience for all.
Live Korean BBQ Hot Pot Experience and Traditional tabletop grilling sets ups for premium meats and banchan (side dishes) are the highlights of Mirai.
Smoothie Factory aims to promote healthy menu and healthy vegetarian meal options in India.
Uncle's is more than a bar and restaurant, it's about the vibe and memories.
They provide premium, ready-to-drink coffee that blends well-known Indian flavors with worldwide standards at affordable pricing.
With 94 seats and 3000 square feet, the new location offers a sophisticated setting that blends traditional European design features with contemporary aesthetics.
The three new restaurants are Bonita in Goa, Niko in Gurgaon & La Croute in Delhi.
The Wabi-Sabi concept served as the inspiration for Tokyo Matcha Bar's new dine-in area, which features a contemporary yet minimalist design evoking tranquil Japanese teahouses.
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