Only 17 bottles of the Eighty-Eight-Year-Old have been produced, with availability limited to private clients and collectors.
The launch comes as India’s vodka category records growth. According to drinks market consultancy IWSR, vodka volumes in India increased 14% in 2025…
The launch adds another European-focused restaurant to the city’s premium dining market, while using a broader regional approach instead of limiting…
Zostel recently opened its 100th property and its first overseas property in Phuket. The group has also entered Europe through Safestay.
The launch adds another specialised format to Chandigarh's hospitality market, with the business combining a controlled beverage production…
Founded by Geeta Amin and Timanshu Mokal, the diner has been designed as a casual, high-energy space with an open kitchen and a strong focus on…
The Mumbai launch expands tbsp.'s physical presence into another major metropolitan market, with the Phoenix Palladium outlet adding the brand…
Godavari Stays will occupy the third and fourth floors, providing accommodation, while the rooftop will feature Godavari Sky, a dining space for…
Developed with MasterChef India finalist and Development Chef Karishma Sakhrani, the menu gives French toast a contemporary twist with sweet and…
The 3000 sqft destination brings together one of Bengaluru;s most progressive coffee programmes, an in-house bakery and pâtisserie, and a kitchen…
The launch reflects a broader shift among restaurants towards extending kitchen-led concepts into retail, while using fermentation and preservation…
The company’s approach places community-building and repeat visits at the centre of the concept rather than positioning it solely as a conventional…
The opening calendar includes karaoke, sip-and-paint evenings, coffee runs, coffee raves, Sufi nights, retro nights and brunches.
Located in Gurugram, Kikli carries forward the visual identity of its Delhi restaurant, with interiors inspired by Punjabi homes, verandahs, Phulkari…
The launch reflects the growing role of beverage programmes in restaurant positioning, with regional ingredients being used to differentiate cocktail…
Copyright © 2009 - 2026 Restaurant India.