The Prayagraj opening marks another step in the company's nationwide expansion plans as it continues to strengthen its presence across India…
The Mumbai store represents the brand's most developed retail format to date as it looks to build on its presence in the country's…
The launch follows international recognition for the company's existing brands. Jin Jiji was named World's Best Gin and Spirit of the Year…
The restaurant's interiors are inspired by traditional Assamese homes and include a legacy wall and a curated collection of Assamese literature…
The menu includes healthier alternatives such as millet-based pizzas and burgers, themed desserts, signature beverages and Power Laddoos.
The company has also confirmed plans to open a second UAE outlet as it expands its footprint across the GCC region.
With Diraviyam, CGH Earth is expanding its focus on cultural preservation, sustainable hospitality and community-led culinary experiences through…
The outlet is also equipped with the Black Eagle espresso machine, which enables Coffee Masters to exercise greater precision and control during the…
The global home of flame-grilled Peri-Peri chicken expands its Hyderabad presence and introduces a new weekday lunch proposition across the city
House of Awaki said it plans to expand the experience beyond its café through premium retail teas, ready-to-drink products, educational workshops and…
The property's all-day dining restaurant, Nana's, serves dishes inspired by Karnataka and the Malnad region alongside Indian and…
The launch marks the company's entry into the ready-to-drink (RTD) category as part of its premiumisation strategy and portfolio expansion.
The company said the new variant is targeted at consumers aged 25 to 40, particularly in urban and semi-urban markets, where flavour innovation and…
The launch is part of The Library Bar's ongoing efforts to expand its beverage programme through concept-driven experiences.
The launch comes as premium spirits producers continue to introduce limited-edition expressions and alternative maturation techniques to cater to…
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