Restaurant India News: Bodega 39 Opens in Goregaon as the Neighbourhood’s First Upscale Cocktail Bar
Founded by Divya Kadam, the 2,500 sq. ft. venue has seating for 140 guests and aims to bring a premium cocktail experience closer to Mumbai’s western…
The lounge complements the terminal’s positioning as a destination-led space rather than a purely functional one.
Restaurant India News: Nova House Launches in Mira Road as a New Dining, Stay and Events Destination
Spanning 15,988 sq. ft., the property includes a multi-cuisine restaurant, lounge and bar, comfortable guest rooms, along with banquet and rooftop…
The experience is priced at Rs 10,000 per person and will begin at 7:30 pm onwards. Reservations will be accepted strictly in advance due to limited…
Marking 11 years in the city’s nightlife scene, the brand continues to grow while staying true to its focus on high-energy ambience, signature…
The newly opened property features 38 rooms and is located on a hilltop in Pangthang, offering direct views of the Eastern Himalayas, including Mount…
The addition of Olive Garden reflects growing confidence in India’s organised restaurant sector and sustained demand for globally established dining…
SICILIANA is positioned as a long-format dining experience that prioritises food quality, ambience, and social engagement within Mumbai’s competitive…
Spread across 1,000 sq. ft., the space transitions from a relaxed daytime café to a lively evening destination.
Bhojanam’s opening marks the beginning of the brand’s wider expansion plan, with new formats slated for Delhi and Mumbai in the coming year.
The brand’s growth approach remains focused on asset selection, integrated design and service frameworks, and experience-led hospitality, positioning…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
As consumer expectations around vegetarian dining continue to evolve in India, the brand’s approach indicates a growing market for restaurants that…
Rolling out across Goa, Maharashtra, Daman, and Haryana in 750ml and 180ml formats.
After launching successfully in Mumbai in 2024, Seoul Dak has now opened a new QSR in Viman Nagar, Pune.
Two flagship concepts bring purpose, culture, and high-street energy to Bengaluru’s dining scene.
Set in 20-acres of lush greenery, Hilton Hyderabad Genome Valley Resort & Spa offers a stunning new destination for grand celebrations and…
Where bites meet play and every moment is a vibe
A chef-driven restaurant showcasing refined expressions of Telugu cuisine anchored in cultural depth.
The New Destination Unveils a Signature Menu of Refined Pan-Asian Cuisine, a Bold 'High Spirits of Asia' Cocktail Program, and a…
Conceived as a tribute to temple feasts, family kitchens, and Sunday breakfasts of his childhood, Malgudi brings together regional flavours and…
Founded by a single mother taking her first step into entrepreneurship, Zaro is built on personal emotion and instinct.
The restaurant showcases signature grills and seafood from around the world, served with Hilton’s signature warmth.
With a seating capacity of 62, the revamped outlet targets a cosmopolitan audience seeking both authenticity and refinement. The refreshed identity…
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