Founded by Amul Kapoor, a first-generation restaurateur with over 12 years of experience, NAO was created to bridge the gap between quick-service…
The cult-favourite burger brand brings its full dine-in experience and menu offerings to Hyderabad with their newest store at Y-Junction Mall.
The opening at Elan Epic Mall signals a measured growth strategy for the brand, focusing on selective expansion while retaining operational…
The menu was created by Pranav and Chef Kuldeep, offers a mix of bold flavors and popular dishes. Some standout options include Guntur Chicken, Lotus…
The launch reflects a wider shift in India’s dining sector, where regional cuisines are being repositioned with clearer brand identities and elevated…
The relaunch reflects a broader shift within the hospitality sector, where hotels are investing in standalone bar concepts to remain competitive…
By introducing a dedicated dessert vertical, Third Wave Coffee is aligning with consumer demand for experiential dining while leveraging its existing…
The move marks IBC’s transition from an on-premise craft beer model to a broader retail-led distribution strategy, aligning with industry trends…
The initiative targets multiple consumer segments, including experiential diners, families, and guests seeking regional cuisine within a premium…
The addition of a Grenache-based red wine expands the portfolio’s appeal across both on-trade and off-trade channels.
By combining heritage architecture with a structured all-day dining model, operators are targeting consumers seeking longer in-café experiences,…
The launch reflects an alternative approach to dining formats, where predictability and operational discipline are being positioned as key…
The development highlights a broader industry trend where hospitality operators are expanding into tier 2 and pilgrimage-focused destinations to…
The entry of a locally produced Soju brand adds to the diversification of beverage menus across bars, casual dining spaces, and premium restaurants.
The launch reflects a broader shift in the hospitality sector towards experiential and shareable dining formats, particularly in urban markets where…
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