New launch

Located within Marriott Executive Apartments, The Collection at UB City, the café caters to multiple moments of the day, from a quick morning coffee…

Opening post-sunset from 6:30 PM to 12:30 AM, Dupion is structured to let the room ease into rhythm instead of peaking on arrival.

Founded by chefs Rahul Singh, Siddharth Nest, and Vichita Kumar, the name No Cap reflects two ideas: no gimmicks, just honest food and no limits,…

The 14th store kicks off Franks’ push for 300 outlets nationwide in five years. Backed by Franchise India’s expertise in scaling F&B brands,…

The outlet brings Chili’s signature Tex-Mex flavours, lively ambience, and casual dining experience to the city. It offers a relaxed setting for…

he restaurant follows a simple idea: respect tradition while adding a modern touch. Classic Awadhi recipes are reworked using new techniques, while…

Founded by hospitality entrepreneur Amit Ahuja in 2017, MISU is known for its approachable pan-Asian flavours.

The guest experience is anchored around food, togetherness and meaningful moments—supported by three signature venues: Lans Café, Sky Social and Sky…

This is the first QSR-format of the brand focusing on being fast, fun, accessible.

Located in Pune, July 7 is designed as a calm escape from everyday life.

Founded by siblings Ritika Sharma and Aditya Sharma, Pour Over Coffee Roasters focuses on making specialty coffee more accessible. Aditya Sharma, a…

Founded in 2012, the brand is known for its immersive experiences across Bengaluru, India, and Texas, USA.

A 1,500 sq. ft. café that translates Indian coffee’s farm-to-city journey through materiality and spatial storytelling

Led by restaurateur AD Singh, Founder and MD of the Olive Group of Restaurants, the new openings introduce a lighter, café-forward format for the…

Founded by Sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro has built a loyal local following for its handmade pastas, coffee, and…