Godavari to Open Five-Format Vegetarian Hospitality Destination in Bengaluru

Godavari, The House of Heritage Experiences, is set to open a multi-level hospitality destination at 15/4B, Uttarahalli Main Road, Hemmigepura, Bengaluru – 560060, on August 24, 2026. The property will combine regional vegetarian dining, events, accommodation and rooftop dining across five formats centred on the culinary traditions of Andhra Pradesh, Telangana and Maharashtra.

The destination will be inaugurated by Kannada film icon Dr. Shivarajkumar as Chief Guest. The opening programme will begin with a traditional Pooja and Blessing Ceremony at 9:30 AM, followed by the Grand Launch at 11:00 AM and lunch.

Godavari Café will operate on the ground floor, serving regional food in a casual café format. The first floor will house Godavari Signature Dining, focused on the culinary traditions of Andhra Pradesh, Telangana and Maharashtra within a contemporary dining format.

The second floor will operate as Godavari Celebrations, with facilities for weddings, family functions, cultural events and corporate gatherings. Godavari Stays will occupy the third and fourth floors, providing accommodation, while the rooftop will feature Godavari Sky, a dining space for evening meals and celebrations.

Chetan Kumar Mehta, Chairman of Godavari, said, “Godavari has been envisioned as a destination where generations can come together—to dine, celebrate, stay and create meaningful memories. It represents our commitment to preserving heritage while presenting it through contemporary hospitality.”

K. Surya Prabhakar, Founder and Managing Partner of Godavari, shared, “Godavari brings the authentic pure-vegetarian flavours of Andhra Pradesh, Telangana and Maharashtra to Bengaluru. Every floor has been thoughtfully created to offer a distinct experience, united by genuine food and heartfelt hospitality.”

The Bengaluru project positions Godavari as a multi-format hospitality destination rather than a standalone restaurant, combining food and beverage, events and accommodation within a single property. Its positioning is built around pure-vegetarian regional cuisine, with the three cuisines forming the core of its dining proposition.