Restaurant India News: TWH Hospitality Launches Second Nazeer Foods Restaurant in Zirakpur

TWH Hospitality has launched its second Nazeer Foods restaurant at Pooja Plazzio in Zirakpur, expanding its hospitality presence across North India and strengthening its partnership with the Mughlai food brand.

The new outlet is positioned as a fine-dining restaurant inspired by Old Delhi’s Mughlai food culture, targeting customers across Chandigarh–Tricity, including Chandigarh, Mohali, Panchkula, and nearby regions.

Founded more than four decades ago, Nazeer Foods has built a strong presence in the Mughlai cuisine segment, particularly across Delhi-NCR, through its traditional recipes and established customer base. The Zirakpur launch marks the brand’s continued expansion beyond its core Delhi market.

The restaurant has been developed with a premium dine-in format featuring Mughlai-inspired interiors, family-focused seating, and hospitality-led dining experiences aimed at consumers seeking higher-end Indian dining options in the Tricity market.

The launch follows TWH Hospitality’s earlier collaboration with Nazeer Foods, which included integrating the brand’s kitchen operations at the company’s Goa hospitality project to support premium Mughlai cuisine offerings and online food delivery services.

The company said it is evaluating additional expansion opportunities across Punjab, Haryana, Chandigarh, and Delhi-NCR through fine-dining and high-street restaurant formats, as demand for premium Indian dining concepts continues to rise in emerging lifestyle destinations.

ICCPL Group-backed TWH Hospitality has been expanding across cafés, resorts, and restaurant ventures. Its hospitality portfolio includes properties such as Boho By The Beach Resort and The Boho Box Café.

With the Zirakpur expansion, the company is aiming to strengthen its position in North India’s organised dining and hospitality market while leveraging Nazeer Foods’ established Mughlai cuisine brand recognition.