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Restaurant India News: Three Brothers Distillery Unveils Northern Pride Premium Blended Whisky for India’s Evolving Market
The rollout includes collaborations with established retail partners and premium bars. Wider market availability is expected by early 2026.
By -
Saptopriya Ghosal
Nov 07, 2025 / 3 MIN READ
Restaurant India News: Chowman Strengthens Mumbai Footprint with Mira Road Outlet
Continuing its mission to bring the “Democratization of Neighbourhood Fine Dining” to food lovers across India, Chowman is all set to redefine the…
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Vijetha Iyer
Nov 07, 2025 / 2 MIN READ
Restaurant India News: IHCL Unveils Its First Flagship ‘Soulinaire’ Restaurant in Alibaug
Soulinaire, IHCL’s signature lifestyle catering brand, now finds a permanent home on the Alibaug boardwalk, bringing a vibrant new culinary…
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Vijetha Iyer
Nov 06, 2025 / 3 MIN READ
Restaurant India News: Nanna House Brings Authentic Flavours of Andhra in Mumbai
“Nanna,” meaning father in Telugu, captures the essence of a father’s wish to share the flavours of home with his daughters and with anyone longing…
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Vijetha Iyer
Nov 06, 2025 / 3 MIN READ
Chef Abhijit Saha Opens ‘Rosmarino’ in Bengaluru
The restaurant celebrates the flavours of Southern Italy and reflects Chef Saha’s love for Italian cuisine built over three decades.
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Vijetha Iyer
Nov 05, 2025 / 2 MIN READ
Restaurant India News: Fairfield by Marriott Mumbai Andheri West Opens Pana with a Panoramic Sky View
Located on the 13th floor, Pana offers a dining experience that transition seamlessly from golden sunset hues to the twinkling lights of the city by…
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Vijetha Iyer
Nov 05, 2025 / 2 MIN READ
Restaurant India News: Common Time Debuts in Lodhi Colony at New Delhi
Nestled in one of Delhi’s most vibrant neighbourhoods, it draws inspiration from the founders’ travels across Indonesia, Japan, Singapore, Amsterdam…
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Vijetha Iyer
Nov 03, 2025 / 4 MIN READ
Restaurant India News: Sora by The Nines Opens in Mumbai
Behind this vision is Mahesh Shetty, a seasoned hospitality entrepreneur known for shaping Mumbai’s suburban dining scene with concepts that marry…
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Vijetha Iyer
Oct 31, 2025 / 5 MIN READ
Restaurant India News: The Orchid Group Expands South with IRA by Orchid Opening in Hyderabad’s HiTec City
Strategically located in the bustling HiTec City, this contemporary business hotel is designed to cater to the needs of modern corporate travelers…
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Vijetha Iyer
Oct 30, 2025 / 3 MIN READ
Restaurant India News: Nuvola Spirits Launches Mikiamo Meloncello and Seoulmate Soju
Building on Mikiamo Limoncello’s success, the brand introduces Mikiamo Meloncello and Seoulmate Soju to capture India’s evolving taste for premium…
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Vijetha Iyer
Oct 29, 2025 / 3 MIN READ
Restaurant India News: The Chatpata Affair ‘Nukkad’ Targets ₹50 Cr Revenue by 2027 Through Women-Led Street Food Franchises
Buoyed by early success, TCA plans to expand the Nukkad network to Bengaluru, Chennai, Hyderabad, Delhi NCR, and Mumbai, followed by international…
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Vijetha Iyer
Oct 28, 2025 / 3 MIN READ
Restaurant India News: Bombay Swim Club Debuts as Mumbai’s First Rooftop Day Club at ICONIQA
The menu extends across small plates, robata grills, tacos, sushi, and desserts like matcha tiramisu, designed for poolside indulgence.
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Vijetha Iyer
Oct 28, 2025 / 2 MIN READ
Restaurant India News: Bagelstein Expands its Footprint in India, Launches its Second Outlet in New Delhi
The new outlet will offer Bagelstein’s signature range of freshly baked bagels, indulgent spreads, sandwiches, and desserts, alongside an exclusive…
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Vijetha Iyer
Oct 27, 2025 / 4 MIN READ
Restaurant India News: ‘Kadak’ Debuts at ICONIQA Hotels Mumbai, Bringing a Street-to-Soul Dining Experience
Kadak is designed as a multi-experience space, with distinct zones to suit every mood.
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Vijetha Iyer
Oct 27, 2025 / 3 MIN READ
Restaurant India News: ITC Hotels Reports Record Q2 Revenue and Profits, Expands Premium Portfolio with New Brand Launch
With a focus on capital-efficient expansion, premium brand development, and sustainable growth, ITC Hotels remains on track to strengthen its…
By -
Saptopriya Ghosal
Oct 24, 2025 / 6 MIN READ
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