This launch introduces Papa Johns’ globally recognized motto, “Better Ingredients. Better Pizza.”, to Indian consumers, setting the stage for an…
This new specialty restaurant celebrates the authentic flavors of Kashmir, Lucknow, Bhopal, and Hyderabad
Villa Raag to redefine luxury Yoga & Wellness hospitality at Agonda Beach, Goa
Brings Back the Dubai-Based Greek Fine-Dine Under the Visionary Leadership of Aksha Kamboj
Designed by Pronoti Chabbi of Studio Grain, the interiors capture the dual spirit of Bengaluru with a vintage charm outside with charcoal tones and…
Located a short drive from Shimla, the property is positioned to cater to leisure travellers, corporate retreats, and destination weddings, aligning…
The concept integrates dining with leisure, catering to guests visiting after a round of golf, families looking for a relaxed meal, or individuals…
With Mohan Mahal reimagined as Jamavar, The Leela elevates the city’s fine-dining narrative, bringing together culture, craft, and True Indian Luxury.
With its focus on ingredient-led food, a globally influenced drinks program, and a strong design narrative, the restaurant aims to carve out a…
The brand’s Pioneer Edition, limited to 600 bottles worldwide, helped establish its position in the global luxury whisky space. The new series is…
Its refreshed culinary identity celebrates the vibrant flavours of India’s coastal states blending the peppery spice of Chettinad, the coconut-rich…
The company’s India portfolio will eventually include five key categories — Cognac, Gin, Rum, Vodka, and an Artisan Craft Spirits range — designed to…
Conan has made its market debut in Delhi in September with 500ml cans priced at Rs 110. The brand plans to enter Uttar Pradesh in December 2025,…
The expansion reflects a broader trend among café chains tapping into Mumbai’s suburban markets, where a growing population of working professionals…
From the comfort of North Indian spices to the fiery kick of desi Chinese, every meal promises a flavourful ride.
The Versova restaurant offers a chic yet pleasant ambiance that captures the spirit of Middle Eastern hospitality with its well-thought-out interior…
Scattered across two floors, the 14,000-square-foot restaurant is situated in a brand-new high-street complex on Golf Course Road, aims to draw…
The culinary sanctuary creates a haven to ‘gather, savour and belong’ over delectable Modern European and Mediterranean fare and craft cocktails
Founded by Vivek Khaire and Ankit Sethi, Big Little Brewpub is more than just a pub—it’s a space where craft beer meets creativity, community, and…
The 22-foot statue of Clara, a soaring representation of creativity and inspiration, is at the center of it. Dynamic light projections illuminate the…
The cafe's mission goes beyond providing excellent food and grooming – it aims to foster a community where every sip of coffee and every wag of…
This small 32-seater restaurant in Bandra, which is over 500 square feet and was designed by Parzan Daruwalla and Natasha Chawla.
TÓA 66, which specializes in vegetarian Thai food, has a carefully crafted tasting menu that highlights in-season ingredients and traditional cooking…
The brand, whose name translates to "Za'atar and Olive Oil" in Arabic, is celebrated for its iconic za'atar manakeesh, a…
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