Restaurant India News: Bodega 39 Opens in Goregaon as the Neighbourhood’s First Upscale Cocktail Bar
Founded by Divya Kadam, the 2,500 sq. ft. venue has seating for 140 guests and aims to bring a premium cocktail experience closer to Mumbai’s western…
The lounge complements the terminal’s positioning as a destination-led space rather than a purely functional one.
Restaurant India News: Nova House Launches in Mira Road as a New Dining, Stay and Events Destination
Spanning 15,988 sq. ft., the property includes a multi-cuisine restaurant, lounge and bar, comfortable guest rooms, along with banquet and rooftop…
The experience is priced at Rs 10,000 per person and will begin at 7:30 pm onwards. Reservations will be accepted strictly in advance due to limited…
Marking 11 years in the city’s nightlife scene, the brand continues to grow while staying true to its focus on high-energy ambience, signature…
The newly opened property features 38 rooms and is located on a hilltop in Pangthang, offering direct views of the Eastern Himalayas, including Mount…
The addition of Olive Garden reflects growing confidence in India’s organised restaurant sector and sustained demand for globally established dining…
SICILIANA is positioned as a long-format dining experience that prioritises food quality, ambience, and social engagement within Mumbai’s competitive…
Spread across 1,000 sq. ft., the space transitions from a relaxed daytime café to a lively evening destination.
Bhojanam’s opening marks the beginning of the brand’s wider expansion plan, with new formats slated for Delhi and Mumbai in the coming year.
The brand’s growth approach remains focused on asset selection, integrated design and service frameworks, and experience-led hospitality, positioning…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
As consumer expectations around vegetarian dining continue to evolve in India, the brand’s approach indicates a growing market for restaurants that…
Rolling out across Goa, Maharashtra, Daman, and Haryana in 750ml and 180ml formats.
The expansion reflects a broader trend among café chains tapping into Mumbai’s suburban markets, where a growing population of working professionals…
Founded by Imtiaz Ali Siddiqui, who has brought Hyderabad a series of firsts — from Telangana’s pioneering Lebanese QSR, Seasons XPRS, to India’s…
Founded by Chef Suresh (co-founder of Leon’s Burgers and Wings), the new artisanal flagship brings a slice of Europe to Bengaluru with over 300…
This inaugural edition of Amocasa at Oliveto marks a new chapter in The St. Regis Goa Resort’s commitment to culinary innovation and unforgettable…
Andrea’s draws inspiration from Founder Andrea Pauro’s childhood travels and his enduring love for global cuisines.
Designed by Spiro Spero Studio, the venue unfolds across 2,000 sq. ft. of indoor space, a 1,000 sq. ft. elevated deck, and a stunning 5,000 sq. ft.…
Designed by a renowned boutique studio, the space draws inspiration from the sun and its elements—warmth, fire, earth, and flow.
The launch reflects the company’s strategy to introduce differentiated, high-quality products to meet the evolving preferences of India’s premium…
Led by four co-founders - Lakshya Roongta, Sarvesh Gupta, Pratik Patwari, and Sarthak Kedia - the brand is positioning itself as a category-defining…
Located beside the Ganges since 1913, the hotel offers calm escape just steps away from the busy riverside market.
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