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Restaurant India News: Istorea by the Sea Opens in North Goa with Sundowner-Focused Dining Concept
The space is planned to respond to natural light conditions, with sunset hours emerging as a key operational window as the ambience shifts from…
By -
Saptopriya Ghosal
Dec 16, 2025 / 4 MIN READ
Restaurant India News: Watson’s Cantina Launches in Vasanth Nagar, Bengaluru with a Fresh Latin Dining Experience
A lively dining and bar experience shaped by bold food, signature cocktails and curated nights
By -
Vijetha Iyer
Dec 16, 2025 / 4 MIN READ
Restaurant India News: Oberoi Group to Develop Luxury Resort at Makaibari Tea Estate, Darjeeling
The company currently has a pipeline of 29 upcoming hotels and luxury cruisers scheduled to open by 2030, adding approximately 2,251 keys across…
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Saptopriya Ghosal
Dec 16, 2025 / 6 MIN READ
Restaurant India News: Casa Loco Launches First Indian Outlet in Hyderabad
The company has positioned itself as a market-entry partner for international food brands by offering access to structured retail locations and…
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Saptopriya Ghosal
Dec 15, 2025 / 3 MIN READ
Restaurant India News: WAAYU Launches AI-Powered WhatsApp Food Ordering in India
By operating within WhatsApp, WAAYU integrates food ordering into an existing daily-use platform, potentially increasing order frequency and reducing…
By -
Saptopriya Ghosal
Dec 15, 2025 / 3 MIN READ
Restaurant India News: Chaudhury Brothers Launch Heritage Bengali Dining Concept in Kolkata
Chaudhury & Company operates on the core principles of pice hotels, including banana leaf service, daily sourcing of seasonal produce, and a…
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Saptopriya Ghosal
Dec 15, 2025 / 6 MIN READ
Restaurant India News: Suka Launches in Bengaluru as One of the City’s Largest Brewery Destinations
With its scale, design-led planning, and integrated brewing model, Suka enters the market as a significant hospitality investment, contributing to…
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Saptopriya Ghosal
Dec 15, 2025 / 4 MIN READ
Restaurant India News: ORLO Launches in Hyderabad With a Dual Dining Format and Regional Indian Focus
ORLO operates with a dual model that shifts between lunch and dinner. During the day, the restaurant offers a mess-style service with quick,…
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Saptopriya Ghosal
Dec 12, 2025 / 5 MIN READ
Restaurant India News: Nara Thai Launches First North India Restaurant in Gurugram
Our deep connect with our consumer shows that consumers today value provenance, culinary integrity and a sense of connection to the cultures they…
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Saptopriya Ghosal
Dec 12, 2025 / 7 MIN READ
Restaurant India News: Idylll Bengaluru Launches New Cocktail Menu Based on India’s GI Ingredients
The approach combines traditional ingredients with current bar techniques, using cordials, regional infusions, and in-house bitters. The intent is to…
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Saptopriya Ghosal
Dec 12, 2025 / 3 MIN READ
Restaurant India News: Third Wave Coffee Opens its 200th Cafe in Mumbai
Strengthens the brand’s India-wide growth momentum across established and emerging markets
By -
Vijetha Iyer
Dec 12, 2025 / 3 MIN READ
Restaurant India News: Hearth Opens in Historic Eros Cinema Building at Churchgate, Mumbai
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
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Vijetha Iyer
Dec 12, 2025 / 3 MIN READ
Restaurant India News: Italian American Bar Cantina Debuts at Godrej BKC with a New All-Day Dining Format
The kitchen is headed by Chef Anthony Burd, whose background spans New Jersey kitchens, Tuscan culinary methods and Michelin-star operations.
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Saptopriya Ghosal
Dec 11, 2025 / 5 MIN READ
Restaurant India News: The Coffee Bean & Tea Leaf Launches First Pune Store at Seasons Mall
The store also introduces an all-new Los Angeles-inspired menu to the city, adding an international menu layer to its offering in Maharashtra
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Saptopriya Ghosal
Dec 10, 2025 / 3 MIN READ
Restaurant India News: Dirty Apron Reopens in New Delhi With a Renewed Culinary Vision
The revamped space continues Dirty Apron’s hallmark blend of European comfort and Asian influences, presented through a menu that reflects the…
By -
Vijetha Iyer
Dec 10, 2025 / 2 MIN READ
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