Since opening its first café in Indiranagar in 2022, Paper & Pie has steadily grown into a cherished gathering space across Bengaluru, building a…
The collaboration combines Swanky Spoon Society’s focus on delivering refined, globally inspired dining experiences with Skope Kitchens’ expertise in…
The launch reflects the increasing interest among organised restaurant operators in creating scalable Indian cuisine formats that can compete with…
The release comes as India's premium whisky market continues to mature, with whisky appreciation clubs and tasting communities expanding beyond…
The launch marks another step forward in the brand’s rapid nationwide expansion and strengthens its presence across North India.
The new space brings together a live roastery, coffee academy, retail experience, and one of Maverick & Farmer’s most immersive cafes yet
The launch of House of Akina reflects the growing demand for experience-focused restaurant concepts, where design, food, beverages and storytelling…
The Hyderabad launch reflects a broader trend of premium dining brands expanding into high-growth urban markets beyond traditional hospitality hubs.
Designed as a space that celebrates connection, comfort, and mindful living, AAMI combines an all-day café and bistro, curated Airbnb accommodations…
The launch highlights the increasing focus among Indian spirits companies on premiumisation, as manufacturers seek to capture a larger share of the…
The outlet has been designed with European and Roman-inspired interiors, featuring maroon velvet seating, leather finishes, ambient lighting, and…
The launch of ‘in good co’ further expands Aditya Birla New Age Hospitality’s portfolio as it looks to build a presence across multiple foodservice…
The Connaught Place outlet marks the latest development in the partnership between Bistro Hospitality and Feastary Hospitality, which are jointly…
Spread across 2,200 sq. ft. with seating for 60 guests, the restaurant was created to explore the stories behind regional Indian dishes and…
Inspired by the Sanskrit meaning of “festival” and “chapters,” the restaurant celebrates India’s diverse culinary traditions through regionally…
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