The name Tuya itself holds layered meaning across South Indian languages—pure in Tamil, holy in Kannada, life-giving water in Malayalam.
Iconic brands like Behrouz, Faasos & Wendy’s now in Rajkot – with a queue-less, digital-first foodcourt experience for families, groups &…
Under the visionary leadership of Abhimanyu Jakhar, DEA marks the latest chapter in Jakhar Hospitality’s pursuit of refined culinary experiences.
Tucked in the heart of Vikhroli, this immersive dining destination rises within a hand-planted forest, weaving nature, design, and storytelling into…
Located in the heart of the city’s buzzing food and nightlife scene, Butterfly High Hyderabad brings back the brand’s bold flavours, vibrant design,…
Blending the bold essence of Pan-Asian cuisine with refined European flavours, the experience is inspired by Baroque grandeur, reimagined with a…
Celebrity Chef Ajay Chopra introduces a dining space where food is fun, etiquette is optional, and flavour takes centre stage in a vibrant, judgment-…
Bringing Authentic UK Wood-Fired Pizza to Prestige Tech Park, Marathahalli
From the moment you're greeted with a warm “Irasshaimase,” you’re welcomed into a space that feels just like a charming local eatery tucked away…
Founded by Mahender Vyas and promoted by AK Solanky, Ta.ma.sha. has earned a loyal following for its bold flavours, warm ambiance, and innovative…
This expansion marks another milestone in Yuki's journey to bring diverse Asian flavors to Bengaluru's discerning diners.
Crafted with 36 Ingredients from Across the Country, Quro is a Celebration of India’s Flavours and Diversity
The menu of Osttaad, which was established with a great regard for traditional Islamic-influenced cuisines, combines flavors from North India, the…
The brand introduces the first exclusive Espresso Martini Menu in India
The menu is crafted by culinary experts Chef Mayank Tiwari, Chef Yutaka Saito, Chef Sarah Todd, and Chef Vicky Ratnani, Gatsby's menu goes beyond cultural boundaries, presenting a blend of European, Mediterranean, Indian, and Japanese culinary influences.
The brand offer eight different types of chicken tenders, including glazed ones in BBQ, Teriyaki, Chipotle Lime, and Chili Habanero flavors.
Brand is situated strategically along Rue de l'Evêché and surrounded by streets, boutiques, unique shops and diverse dining options.
Apart from beer, Blr Brewing Co. presents a varied selection of brews at its exclusive on-site cafe, Beanlore Coffee Roasters.
Dobaraa is coming back with a new menu that mixes bar snacks and dishes from around the world.
The restaurant has assortment of cocktails which includes choices such as the X & The Sour Equation, which mixes vodka, X Rated liqueur, cranberry, lime and many more
With over 30 different types of gin, Echo aims to be the go to place for gin lovers in Bengaluru.
Melt House has expanded its culinary excellence to New Delhi, inaugurating its new outlet in GK-2 M Block market.
The food at Romaania reflects the diverse flavors of European traditions.
The menu offers a mix of dishes that blend Asian, Continental, and Indian flavors to suit everyone's taste.
Copyright © 2009 - 2025 Restaurant India.