Restaurant India News: Bodega 39 Opens in Goregaon as the Neighbourhood’s First Upscale Cocktail Bar
Founded by Divya Kadam, the 2,500 sq. ft. venue has seating for 140 guests and aims to bring a premium cocktail experience closer to Mumbai’s western…
The lounge complements the terminal’s positioning as a destination-led space rather than a purely functional one.
Restaurant India News: Nova House Launches in Mira Road as a New Dining, Stay and Events Destination
Spanning 15,988 sq. ft., the property includes a multi-cuisine restaurant, lounge and bar, comfortable guest rooms, along with banquet and rooftop…
The experience is priced at Rs 10,000 per person and will begin at 7:30 pm onwards. Reservations will be accepted strictly in advance due to limited…
Marking 11 years in the city’s nightlife scene, the brand continues to grow while staying true to its focus on high-energy ambience, signature…
The newly opened property features 38 rooms and is located on a hilltop in Pangthang, offering direct views of the Eastern Himalayas, including Mount…
The addition of Olive Garden reflects growing confidence in India’s organised restaurant sector and sustained demand for globally established dining…
SICILIANA is positioned as a long-format dining experience that prioritises food quality, ambience, and social engagement within Mumbai’s competitive…
Spread across 1,000 sq. ft., the space transitions from a relaxed daytime café to a lively evening destination.
Bhojanam’s opening marks the beginning of the brand’s wider expansion plan, with new formats slated for Delhi and Mumbai in the coming year.
The brand’s growth approach remains focused on asset selection, integrated design and service frameworks, and experience-led hospitality, positioning…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
As consumer expectations around vegetarian dining continue to evolve in India, the brand’s approach indicates a growing market for restaurants that…
Rolling out across Goa, Maharashtra, Daman, and Haryana in 750ml and 180ml formats.
Continuing its mission to bring the “Democratization of Neighbourhood Fine Dining” to food lovers across India, Chowman is all set to redefine the…
Soulinaire, IHCL’s signature lifestyle catering brand, now finds a permanent home on the Alibaug boardwalk, bringing a vibrant new culinary…
“Nanna,” meaning father in Telugu, captures the essence of a father’s wish to share the flavours of home with his daughters and with anyone longing…
The restaurant celebrates the flavours of Southern Italy and reflects Chef Saha’s love for Italian cuisine built over three decades.
Located on the 13th floor, Pana offers a dining experience that transition seamlessly from golden sunset hues to the twinkling lights of the city by…
Nestled in one of Delhi’s most vibrant neighbourhoods, it draws inspiration from the founders’ travels across Indonesia, Japan, Singapore, Amsterdam…
Behind this vision is Mahesh Shetty, a seasoned hospitality entrepreneur known for shaping Mumbai’s suburban dining scene with concepts that marry…
Strategically located in the bustling HiTec City, this contemporary business hotel is designed to cater to the needs of modern corporate travelers…
Building on Mikiamo Limoncello’s success, the brand introduces Mikiamo Meloncello and Seoulmate Soju to capture India’s evolving taste for premium…
Buoyed by early success, TCA plans to expand the Nukkad network to Bengaluru, Chennai, Hyderabad, Delhi NCR, and Mumbai, followed by international…
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