The name Tuya itself holds layered meaning across South Indian languages—pure in Tamil, holy in Kannada, life-giving water in Malayalam.
Iconic brands like Behrouz, Faasos & Wendy’s now in Rajkot – with a queue-less, digital-first foodcourt experience for families, groups &…
Under the visionary leadership of Abhimanyu Jakhar, DEA marks the latest chapter in Jakhar Hospitality’s pursuit of refined culinary experiences.
Tucked in the heart of Vikhroli, this immersive dining destination rises within a hand-planted forest, weaving nature, design, and storytelling into…
Located in the heart of the city’s buzzing food and nightlife scene, Butterfly High Hyderabad brings back the brand’s bold flavours, vibrant design,…
Blending the bold essence of Pan-Asian cuisine with refined European flavours, the experience is inspired by Baroque grandeur, reimagined with a…
Celebrity Chef Ajay Chopra introduces a dining space where food is fun, etiquette is optional, and flavour takes centre stage in a vibrant, judgment-…
Bringing Authentic UK Wood-Fired Pizza to Prestige Tech Park, Marathahalli
From the moment you're greeted with a warm “Irasshaimase,” you’re welcomed into a space that feels just like a charming local eatery tucked away…
Founded by Mahender Vyas and promoted by AK Solanky, Ta.ma.sha. has earned a loyal following for its bold flavours, warm ambiance, and innovative…
This expansion marks another milestone in Yuki's journey to bring diverse Asian flavors to Bengaluru's discerning diners.
Crafted with 36 Ingredients from Across the Country, Quro is a Celebration of India’s Flavours and Diversity
The menu of Osttaad, which was established with a great regard for traditional Islamic-influenced cuisines, combines flavors from North India, the…
The brand introduces the first exclusive Espresso Martini Menu in India
American Brew Crafts produces its beer in two cutting-edge breweries furnished with the latest German technology.
Grillmaster contains a kit that offers a selection of burgers of your choice along with all the necessary ingredients for grilling and assembling, eliminating the need for additional items.
The coffee infused gin will relaunch in Goa stores and is available in the UK, Germany, Italy, Singapore, and Taiwan.
The menu has signature dishes like Belgian Fries, Tenderloin Carpaccio Platter, Vol Au Vent, and Fruiture.
With a commitment to preserving North Indian culinary traditions, Qavalli's menu is curated to complement cocktails and pay homage to Indian produce.
The menu has an extensive array of crafted Sashimi, Sushi, and Nigiri whereas vegetarians have options like traditional Eastern-style Japanese Vegetable Curry
The menu at Qafila features an impressive array of dishes, including flavorful soups like Murgh badami and Subz shorba, and appetizers like Gilawat ke kebab aur sheermal, Kesari jhinga, Palak anjeer kebab, and Bharwan tandoori aloo.
The brand has designed a six-course PAN Asian menu from amuse bouche till desserts. The Char Siu Ramen Bowl, Salmon Nigiri, Burmese Chili Lamb, Cream Cheese, Mushroom and Chilli Oil dumplings are the best innovations the restaurant will offer.
Their curated menu features hand-picked dishes including live carving of J’s Roasted Duck, Veg Sushi like Green California Roll, Wok Tossed Prawns, and other signature dishes, includes Mosaic Fish Cake and pre-plated Veg Crystal Dumpling.
The brand introduced an exclusive product line of energy drinks with its 4 exclusive variants namely, Classic, Absolute Black, BCAA, and Zero Edition. The company also aims to capture a double-digit market share in the next two years
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