New launch

Blue Tokai is working towards opening 100 stores annually and aims to reach a total network of 350 stores by 2027, underlining its intent to…

For mall operators, the entry of a known hospitality brand adds to the tenant mix, supporting longer dwell times and higher overall footfall.

Located along the Morjim backwaters, the property has been developed as a low-density coastal retreat with a focus on open layouts and extended guest…

Samaa is an invitation to slow down and savor the harmonious blend of refined ambiance, breathtaking views, and thoughtfully crafted Mediterranean…

Bastian Hospitality plans to expand its footprint with a focus on innovation, experience-led hospitality, and elevating Indian dining and nightlife…

The Reem Mall opening reinforces SEED & BLOOM’s long-term growth plan in the UAE, with a continued focus on scalable retail formats that align…

Founded by Pawan Saluja, Indulge was inspired by his food travels across New York, Europe and Seoul.

Each café spans about 1,800 sq ft and offers both dine-in and takeaway services.

While the name and look have changed, the restaurant says its food, hospitality and overall dining experience remain the same.

The launch adds to the growing segment of premium, breakfast-led food brands emerging from smaller production hubs while targeting a national…

The new banquet space strengthens the brand’s ability to retain existing clientele while addressing a more experience-driven market without moving…

Located in Vikhroli, close to the railway station, the café benefits from strong accessibility while offering a setting that is separate from the…

The launch adds to the brand’s growing footprint in the city, where it now operates over 48 stores.

The phased rollout reflects Radico Khaitan’s market-specific pricing and distribution strategy as it targets urban consumers and premium outlets…

This milestone opening reinforces Marriott’s deep commitment to the dynamic hospitality landscape and long-term expansion strategy in the country