New launch

Dynamo represents a growing trend in Goa’s hospitality sector where venues are investing in music-led programming, all-day relevance, and…

The Mysuru brewery, located in Nanjangud taluk, spans 28 acres and produces Carlsberg and Tuborg brands for the Indian market.

This is the second India location under the partnership of Gordon Ramsay Restaurants Global, master franchisee Travel Food Services Limited (TFS),…

The launch marks the company’s entry into the blended whisky segment, adding to its existing portfolio that includes Bandarful, Kumaon & I, and…

Albert Pinto is expected to scale through a combination of FOCO and COCO operating models, with 10 outlets planned as part of the next phase of…

The new menu additions reinforce the brand’s positioning as a niche, chef-driven restaurant operating with consistency and discipline in a…

The new Wakad outlet follows Seoul Dak’s street-inspired design, featuring bold signage and graphic elements drawn from Seoul’s food streets.

The continued expansion and selective partnerships position Nom Nom Express as a growing player within India’s fast-casual and QSR landscape,…

The collaboration reflects a growing trend in luxury hospitality toward private-label spirits and restaurant-exclusive products as a means of…

The name Masaya, derived from the Filipino word meaning joy and comfort, reflects the mood the space is meant to create.

As competition intensifies in Kolkata’s premium hospitality segment, concepts like Cove signal a move toward experience continuity, controlled…

With an ABV between 3.0% and 4.5% and low bitterness, it’s built to be refreshing across seasons, settings, and matchday moods.

Positioned as a progression rather than a replication, the concept reflects a more expansive approach to modern Japanese dining.

The property is also a five-minute walk from Ramakrishna Ashram Marg Metro Station, enabling convenient access to business districts, cultural…

Beyond cooking, the book addresses broader issues within modern food systems, including the effects of monoculture, industrial farming, and ethical…