Restaurant India News: Mezcalita Opens Fourth Mexican Cantina at Sky City Mall Borivali

Sky City Mall has expanded its food and beverage portfolio with the launch of Mezcalita, the Mexican cantina from Impresario Entertainment & Hospitality. The Borivali outlet marks the brand's fourth Cantina, following its existing locations in Churchgate, Bandra, and Bengaluru, further strengthening the mall's dining offerings.

Located on the rooftop of Sky City Mall, the new restaurant focuses on authentic Mexican cuisine, agave-based cocktails and a dining experience inspired by traditional Mexican cantinas. The addition aligns with the mall's strategy of expanding its lifestyle and food destinations beyond retail.

The menu has been curated under the guidance of Chef Jonatan Torres Muñoz, a Mexican chef with more than 25 years of experience. Alongside regional Mexican dishes, the restaurant offers an extensive vegetarian selection and dedicated Jain options. Signature dishes include Chip & Dip Méxicana, Chilaquiles, Street Cart Corn, handcrafted tacos, burritos, tortas, Fideo Seco, Flautas Ahogadas, 24-Hour BBQ Pork Ribs, Tres Leches, and Cinnamon Churros.

The beverage programme features tequila and mezcal-based cocktails, including Cha-Chinga, Oaxaca to Osaka, La Pomela, and Margarita Pitchers.

Tanu Prasad, CEO – Malls, Oberoi Realty, said, "While shopping remains at the heart of the mall experience, at Sky City Mall we are equally focused on creating destinations that bring people together through exceptional food, culture, and shared experiences. Mezcalita's arrival further strengthens our thoughtfully curated dining portfolio and introduces a globally inspired concept that we believe will resonate strongly with our customers. We are delighted to welcome Mezcalita to Sky City Mall and look forward to offering visitors another distinctive culinary and social destination."

Rizwan Amlani, Head of Brand Mezcalita and La Taqueria by Mezcalita, added, "Opening our newest Mezcalita cantina in Borivali feels like an exciting next chapter in our journey. From Churchgate to Bandra and Indiranagar (Bangalore), we've always chosen neighbourhoods with a strong sense of culture, energy, and community. As Mumbai's dining landscape continues to evolve, we're seeing growing demand for immersive concepts beyond the city's traditional F&B hubs, and Borivali stood out as the perfect location for Mezcalita's next home. We're excited to bring our love for authentic Mexican food, agave spirits, and vibrant culture to this thriving part of the city."

Chef Joel Jonatan Torres Muñoz, Chef de Cuisine, Mezcalita Cantina y Tequila Bar, said, "Food has always been my way of connecting people to culture, tradition, and shared experiences. With Mezcalita's newest cantina, I'm excited to bring that philosophy to life and share the authentic spirit of Mexican cuisine with even more guests."

The restaurant has been designed with interiors inspired by Mexican street culture, featuring hand-painted artwork, murals, handcrafted décor and a 68-foot serape-inspired canopy. Led by Rizwan Amlani, Chef de Cuisine Joel Jonatan Torres Muñoz, and Brand Mixologist Sachin Yadav, the Borivali outlet continues Mezcalita's expansion strategy while strengthening Sky City Mall's position as a growing hospitality and dining destination in Mumbai.