Mumbai

These outlets are situated in Bandra and Fort.

The Nutcracker’s spunky menu offers a wide variety of all day breakfasts, egg preparations, bagels, waffles, pancakes, sandwiches, burgers, pastas,…

The new restaurant serves three of the most popular cuisines in the country, including North Indian, Chinese and Italian.

The restaurant thrives on the philosophy of delivering a unique and original dining experience to its customers.

Ripsey offers a full-stack subscription solution where a top-class team plans, cooks, delivers and tracks the health goal journey for the consumers.

Spread over an area of 6,500sq ft, the new outlet can seat and serve more than 160 guests at a time.

The Training Center will showcase the art of preparing coffee, in order to preserve the excellence of the product both at the moment of preparation…

Muvi Concept Restaurants has taken the master franchisee of the Canadian quick service restaurant for South and West India.

Ripsey is a full-stack solution for those who are looking to eat healthy.

Copper Chimney introduces a complete new look to the flagship outlet and a new menu featuring many of the original dishes from its first menu in 1972.

Society Tea brand’s Tea Terminal will also be serving lunch and dinner thalis, grab-and-go breakfasts and lunches (which are nutritious), snacks and…

The restobar menu offers cuisine from around the world, taking the patrons on a journey with one-of-its-kind eatertaining experience.

The restaurant prepares cuisines from Lebanon, Morocco, Turkey, Greece and Egypt, with the freshest ingredients sourced from the Middle-Eastern souks.

With a sprawling space of 1,29,000 sq ft, THE ORB promises to be the new social hangout place for Mumbaikars.

Copper Chimney is the restaurant brand with the best cuisine from the North-West Frontier.