Mumbai

This all-day cocktail bar and café capture the essence of the American Prohibition Era, where every sip tells a story and indulgence is an art.

Dumbell, has a proven track record of implementing terrific strategic initiatives delivering financial success in tandem with customer satisfaction.

The 158-seater outlet is spread over an area of 5,072 sq ft.

Spread over an area of 2,600 sq ft, the newly opened restaurant has a seating capacity of 110.

The restaurant’s menu consists of both vegetarian and non-vegetarian fare, and even Jain dishes.

These outlets are situated in Bandra and Fort.

The Nutcracker’s spunky menu offers a wide variety of all day breakfasts, egg preparations, bagels, waffles, pancakes, sandwiches, burgers, pastas,…

The new restaurant serves three of the most popular cuisines in the country, including North Indian, Chinese and Italian.

The restaurant thrives on the philosophy of delivering a unique and original dining experience to its customers.

Ripsey offers a full-stack subscription solution where a top-class team plans, cooks, delivers and tracks the health goal journey for the consumers.

Spread over an area of 6,500sq ft, the new outlet can seat and serve more than 160 guests at a time.

The Training Center will showcase the art of preparing coffee, in order to preserve the excellence of the product both at the moment of preparation…

Muvi Concept Restaurants has taken the master franchisee of the Canadian quick service restaurant for South and West India.

Ripsey is a full-stack solution for those who are looking to eat healthy.

Copper Chimney introduces a complete new look to the flagship outlet and a new menu featuring many of the original dishes from its first menu in 1972.