The debut property is located next to Mumbai International Airport’s Terminal 2, marking the company’s formal entry into the premium hospitality…
This expansion builds on the brand’s success at its Juhu location, as it continues to offer rich flavours, high-quality ingredients, and personalized…
With Tasting Menu 3.0 and its new cocktail program, Tóa 66 consolidates its position as a distinctive player in Mumbai’s hospitality market.
Located in Marathalli, one of Bengaluru’s fastest-growing commercial and residential hubs, the new outlet is positioned to cater to the city’s large…
With the introduction of ChaTraMue Thai Tea, the brand is positioning itself to deliver a product that mirrors what consumers would find on the…
The brand, which started in 2021, has evolved from a quick-service café into a full-service restaurant and bar with an expanded menu developed by…
This launch adds to the brand’s growing national footprint and introduces its signature bubble teas and Korean-inspired food menu to the Queen of…
The Belgian bakery-restaurant chain announced the launch of its first new restaurant on the 4th floor of the mall, within the Gourmet Village zone.
The restaurant is located in the restored Cambata Building in South Mumbai, which also houses the iconic Eros at Churchgate.
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
The newly launched restaurant is situated in the busy neighborhood of Andheri and is designed to offer a blend of Asian cuisine with a curated dine-…
The new dining concept brings together French culinary traditions with influences from the American South, adding to the evolving food landscape of…
With the backing of over 30 years of hospitality experience, the China Gate Group aims to position the revived Red Box as a multi-format venue…
This architectural focal point contributes to the overall atmosphere of the space and supports the brand’s ongoing focus on evolving social…
Society Tea brand’s Tea Terminal will also be serving lunch and dinner thalis, grab-and-go breakfasts and lunches (which are nutritious), snacks and Mumbai-style street food.
The restobar menu offers cuisine from around the world, taking the patrons on a journey with one-of-its-kind eatertaining experience.
The restaurant prepares cuisines from Lebanon, Morocco, Turkey, Greece and Egypt, with the freshest ingredients sourced from the Middle-Eastern souks.
With a sprawling space of 1,29,000 sq ft, THE ORB promises to be the new social hangout place for Mumbaikars.
Copper Chimney is the restaurant brand with the best cuisine from the North-West Frontier.
'Rassasy' is an all-day dining 'Grill Kitchen & Bar'.
The ice cream chain offers a range of 36 contemporary flavours inspired by exotic locations around the world.
The restaurant’s menu comprises delicacies from China, Indonesia, Japan, Vietnam, Malaysia, Thailand and Korea.
The restaurant’s menu is curated by Chef Mitesh Rangras.
The 85-seater restaurant will be offering authentic Thai and Japanese cuisine.
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