Mumbai

The restaurant’s menu is headed by veteran chef Nar Kumar Tamang, who has more than 18 years of experience.

Mumbai-based agri-tech startup FreshVnF has raised around $2 million (around Rs 14 crore) in a funding round led by investment firm Equanimity…

The 100-seater restaurant is serving a modern, cuisine-agnostic menu.

The restaurant is designed with an aim to offer the best of personalised culinary experience to its guests.

The Mexican QSR already has 1 delivery kitchen and 3 outlets in the city at Chowpatty, Bandra, and Ghatkopar.

Co-founded by Sagar Kadam and Aniket Mayekar, the newly opened restaurant serves North Indian, Tandoori, Malvani and Goan fare.

Good Fettle is available in four flavours, including fresh mango, creamy strawberry, mocha almond and Belgium chocolate crunch.

The restaurant will serve the cuisines of Balochistan, Afghanistan, Tajikistan, Uzbekistan, Turkmenistan etc.

Founded by Mansij Vaidya and Tapan Vaidya, Talli Turmeric has 50-feet long bar, serving a host of timeless classics and signature cocktails.

The Japanese menu by Sushi and More, at The Café by Foodhall, has already been receiving a great response from the customers.

The multi-cuisine restaurant is offering a contemporary dining experience, boasting of an eclectic mix of Indian and international fare.

The new kitchen will be catering to customers within a radius of 3 km, facilitated by delivery apps.

It is available at all Cafe Coffee Day outlets in Mumbai.

The company eyes launching two outlets in Mumbai and two in Pune by December 2019.

A few restaurants have given delivery boys steel containers for all deliveries.