The debut property is located next to Mumbai International Airport’s Terminal 2, marking the company’s formal entry into the premium hospitality…
This expansion builds on the brand’s success at its Juhu location, as it continues to offer rich flavours, high-quality ingredients, and personalized…
With Tasting Menu 3.0 and its new cocktail program, Tóa 66 consolidates its position as a distinctive player in Mumbai’s hospitality market.
Located in Marathalli, one of Bengaluru’s fastest-growing commercial and residential hubs, the new outlet is positioned to cater to the city’s large…
With the introduction of ChaTraMue Thai Tea, the brand is positioning itself to deliver a product that mirrors what consumers would find on the…
The brand, which started in 2021, has evolved from a quick-service café into a full-service restaurant and bar with an expanded menu developed by…
This launch adds to the brand’s growing national footprint and introduces its signature bubble teas and Korean-inspired food menu to the Queen of…
The Belgian bakery-restaurant chain announced the launch of its first new restaurant on the 4th floor of the mall, within the Gourmet Village zone.
The restaurant is located in the restored Cambata Building in South Mumbai, which also houses the iconic Eros at Churchgate.
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
The newly launched restaurant is situated in the busy neighborhood of Andheri and is designed to offer a blend of Asian cuisine with a curated dine-…
The new dining concept brings together French culinary traditions with influences from the American South, adding to the evolving food landscape of…
With the backing of over 30 years of hospitality experience, the China Gate Group aims to position the revived Red Box as a multi-format venue…
This architectural focal point contributes to the overall atmosphere of the space and supports the brand’s ongoing focus on evolving social…
Co-founded by Sagar Kadam and Aniket Mayekar, the newly opened restaurant serves North Indian, Tandoori, Malvani and Goan fare.
Good Fettle is available in four flavours, including fresh mango, creamy strawberry, mocha almond and Belgium chocolate crunch.
The restaurant will serve the cuisines of Balochistan, Afghanistan, Tajikistan, Uzbekistan, Turkmenistan etc.
Founded by Mansij Vaidya and Tapan Vaidya, Talli Turmeric has 50-feet long bar, serving a host of timeless classics and signature cocktails.
The Japanese menu by Sushi and More, at The Café by Foodhall, has already been receiving a great response from the customers.
The multi-cuisine restaurant is offering a contemporary dining experience, boasting of an eclectic mix of Indian and international fare.
The new kitchen will be catering to customers within a radius of 3 km, facilitated by delivery apps.
It is available at all Cafe Coffee Day outlets in Mumbai.
The company eyes launching two outlets in Mumbai and two in Pune by December 2019.
A few restaurants have given delivery boys steel containers for all deliveries.
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