Mumbai

Society Tea brand’s Tea Terminal will also be serving lunch and dinner thalis, grab-and-go breakfasts and lunches (which are nutritious), snacks and…

The restobar menu offers cuisine from around the world, taking the patrons on a journey with one-of-its-kind eatertaining experience.

The restaurant prepares cuisines from Lebanon, Morocco, Turkey, Greece and Egypt, with the freshest ingredients sourced from the Middle-Eastern souks.

With a sprawling space of 1,29,000 sq ft, THE ORB promises to be the new social hangout place for Mumbaikars.

Copper Chimney is the restaurant brand with the best cuisine from the North-West Frontier.

'Rassasy' is an all-day dining 'Grill Kitchen & Bar'.

The ice cream chain offers a range of 36 contemporary flavours inspired by exotic locations around the world.

The restaurant’s menu comprises delicacies from China, Indonesia, Japan, Vietnam, Malaysia, Thailand and Korea.

The restaurant’s menu is curated by Chef Mitesh Rangras.

The 85-seater restaurant will be offering authentic Thai and Japanese cuisine. 

The 200th restaurant is the brand’s first ‘take-away only’ outlet in India.

This newly launched outlet aims to provide a premium, specially curated menu focusing on the culinary evolution of the people of the city. 

The restaurant’s experienced chefs have curated the menu after mastering the cuisines of Lebanon, Morocco, Turkey, Greece and Egypt.

Located in Bandra, Kaitlyn is serving classic pub-inspired food and drinks.

Kale and Kaffe’s offerings include the Superbowl menu, and additional keto dishes, which is designed by nutritionist Dhriti Udeshi.