The debut property is located next to Mumbai International Airport’s Terminal 2, marking the company’s formal entry into the premium hospitality…
This expansion builds on the brand’s success at its Juhu location, as it continues to offer rich flavours, high-quality ingredients, and personalized…
With Tasting Menu 3.0 and its new cocktail program, Tóa 66 consolidates its position as a distinctive player in Mumbai’s hospitality market.
Located in Marathalli, one of Bengaluru’s fastest-growing commercial and residential hubs, the new outlet is positioned to cater to the city’s large…
With the introduction of ChaTraMue Thai Tea, the brand is positioning itself to deliver a product that mirrors what consumers would find on the…
The brand, which started in 2021, has evolved from a quick-service café into a full-service restaurant and bar with an expanded menu developed by…
This launch adds to the brand’s growing national footprint and introduces its signature bubble teas and Korean-inspired food menu to the Queen of…
The Belgian bakery-restaurant chain announced the launch of its first new restaurant on the 4th floor of the mall, within the Gourmet Village zone.
The restaurant is located in the restored Cambata Building in South Mumbai, which also houses the iconic Eros at Churchgate.
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
The newly launched restaurant is situated in the busy neighborhood of Andheri and is designed to offer a blend of Asian cuisine with a curated dine-…
The new dining concept brings together French culinary traditions with influences from the American South, adding to the evolving food landscape of…
With the backing of over 30 years of hospitality experience, the China Gate Group aims to position the revived Red Box as a multi-format venue…
This architectural focal point contributes to the overall atmosphere of the space and supports the brand’s ongoing focus on evolving social…
The 200th restaurant is the brand’s first ‘take-away only’ outlet in India.
This newly launched outlet aims to provide a premium, specially curated menu focusing on the culinary evolution of the people of the city.
The restaurant’s experienced chefs have curated the menu after mastering the cuisines of Lebanon, Morocco, Turkey, Greece and Egypt.
Located in Bandra, Kaitlyn is serving classic pub-inspired food and drinks.
Kale and Kaffe’s offerings include the Superbowl menu, and additional keto dishes, which is designed by nutritionist Dhriti Udeshi.
The restaurant’s menu is headed by veteran chef Nar Kumar Tamang, who has more than 18 years of experience.
Mumbai-based agri-tech startup FreshVnF has raised around $2 million (around Rs 14 crore) in a funding round led by investment firm Equanimity Ventures.
The 100-seater restaurant is serving a modern, cuisine-agnostic menu.
The restaurant is designed with an aim to offer the best of personalised culinary experience to its guests.
The Mexican QSR already has 1 delivery kitchen and 3 outlets in the city at Chowpatty, Bandra, and Ghatkopar.
Copyright © 2009 - 2025 Restaurant India.