Mumbai

The restaurant’s menu is curated by Chef Mitesh Rangras.

The 85-seater restaurant will be offering authentic Thai and Japanese cuisine. 

The 200th restaurant is the brand’s first ‘take-away only’ outlet in India.

This newly launched outlet aims to provide a premium, specially curated menu focusing on the culinary evolution of the people of the city. 

The restaurant’s experienced chefs have curated the menu after mastering the cuisines of Lebanon, Morocco, Turkey, Greece and Egypt.

Located in Bandra, Kaitlyn is serving classic pub-inspired food and drinks.

Kale and Kaffe’s offerings include the Superbowl menu, and additional keto dishes, which is designed by nutritionist Dhriti Udeshi.

The restaurant’s menu is headed by veteran chef Nar Kumar Tamang, who has more than 18 years of experience.

Mumbai-based agri-tech startup FreshVnF has raised around $2 million (around Rs 14 crore) in a funding round led by investment firm Equanimity…

The 100-seater restaurant is serving a modern, cuisine-agnostic menu.

The restaurant is designed with an aim to offer the best of personalised culinary experience to its guests.

The Mexican QSR already has 1 delivery kitchen and 3 outlets in the city at Chowpatty, Bandra, and Ghatkopar.

Co-founded by Sagar Kadam and Aniket Mayekar, the newly opened restaurant serves North Indian, Tandoori, Malvani and Goan fare.

Good Fettle is available in four flavours, including fresh mango, creamy strawberry, mocha almond and Belgium chocolate crunch.

The restaurant will serve the cuisines of Balochistan, Afghanistan, Tajikistan, Uzbekistan, Turkmenistan etc.