With its focus on authenticity, heritage, and quality, Devangere Benne aims to establish itself as Mumbai’s leading destination for Karnataka cuisine…
This project marks SAMHI’s entry into the Mumbai Metropolitan Region, a strategic step that aligns with the city’s rapid infrastructure expansion and…
The debut property is located next to Mumbai International Airport’s Terminal 2, marking the company’s formal entry into the premium hospitality…
This expansion builds on the brand’s success at its Juhu location, as it continues to offer rich flavours, high-quality ingredients, and personalized…
With Tasting Menu 3.0 and its new cocktail program, Tóa 66 consolidates its position as a distinctive player in Mumbai’s hospitality market.
Located in Marathalli, one of Bengaluru’s fastest-growing commercial and residential hubs, the new outlet is positioned to cater to the city’s large…
With the introduction of ChaTraMue Thai Tea, the brand is positioning itself to deliver a product that mirrors what consumers would find on the…
The brand, which started in 2021, has evolved from a quick-service café into a full-service restaurant and bar with an expanded menu developed by…
This launch adds to the brand’s growing national footprint and introduces its signature bubble teas and Korean-inspired food menu to the Queen of…
The Belgian bakery-restaurant chain announced the launch of its first new restaurant on the 4th floor of the mall, within the Gourmet Village zone.
The restaurant is located in the restored Cambata Building in South Mumbai, which also houses the iconic Eros at Churchgate.
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
The newly launched restaurant is situated in the busy neighborhood of Andheri and is designed to offer a blend of Asian cuisine with a curated dine-…
The new dining concept brings together French culinary traditions with influences from the American South, adding to the evolving food landscape of…
Spread over an area of 2,600 sq ft, the newly opened restaurant has a seating capacity of 110.
The restaurant’s menu consists of both vegetarian and non-vegetarian fare, and even Jain dishes.
These outlets are situated in Bandra and Fort.
The Nutcracker’s spunky menu offers a wide variety of all day breakfasts, egg preparations, bagels, waffles, pancakes, sandwiches, burgers, pastas,…
The new restaurant serves three of the most popular cuisines in the country, including North Indian, Chinese and Italian.
The restaurant thrives on the philosophy of delivering a unique and original dining experience to its customers.
Ripsey offers a full-stack subscription solution where a top-class team plans, cooks, delivers and tracks the health goal journey for the consumers.
Spread over an area of 6,500sq ft, the new outlet can seat and serve more than 160 guests at a time.
The Training Center will showcase the art of preparing coffee, in order to preserve the excellence of the product both at the moment of preparation…
Muvi Concept Restaurants has taken the master franchisee of the Canadian quick service restaurant for South and West India.
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