With the backing of over 30 years of hospitality experience, the China Gate Group aims to position the revived Red Box as a multi-format venue…
This architectural focal point contributes to the overall atmosphere of the space and supports the brand’s ongoing focus on evolving social…
Easy Boba now operates multiple outlets across Mumbai, Pune, and Gujarat, focusing on a diverse menu that includes dairy-free, low-calorie, and plant…
Designed to cater to corporate professionals and social gatherings, the space offers freshly brewed craft beers alongside a curated food menu.
Designed to provide a comfortable and warm setting, the space caters to a variety of gatherings, whether for a casual evening with friends or a…
This addition reaffirms The Blue Gourmet’s position in Mumbai’s hospitality scene, offering a distinctive range of desserts that appeal to varied…
The brand, which recently gained attention with its innovative 'Aamras Croissant', has opened three new cloud kitchens in Andheri West,…
This all-day cocktail bar and café capture the essence of the American Prohibition Era, where every sip tells a story and indulgence is an art.
Dumbell, has a proven track record of implementing terrific strategic initiatives delivering financial success in tandem with customer satisfaction.
The 158-seater outlet is spread over an area of 5,072 sq ft.
Spread over an area of 2,600 sq ft, the newly opened restaurant has a seating capacity of 110.
The restaurant’s menu consists of both vegetarian and non-vegetarian fare, and even Jain dishes.
These outlets are situated in Bandra and Fort.
The Nutcracker’s spunky menu offers a wide variety of all day breakfasts, egg preparations, bagels, waffles, pancakes, sandwiches, burgers, pastas,…
The restaurant prepares cuisines from Lebanon, Morocco, Turkey, Greece and Egypt, with the freshest ingredients sourced from the Middle-Eastern souks.
With a sprawling space of 1,29,000 sq ft, THE ORB promises to be the new social hangout place for Mumbaikars.
Copper Chimney is the restaurant brand with the best cuisine from the North-West Frontier.
'Rassasy' is an all-day dining 'Grill Kitchen & Bar'.
The ice cream chain offers a range of 36 contemporary flavours inspired by exotic locations around the world.
The restaurant’s menu comprises delicacies from China, Indonesia, Japan, Vietnam, Malaysia, Thailand and Korea.
The restaurant’s menu is curated by Chef Mitesh Rangras.
The 85-seater restaurant will be offering authentic Thai and Japanese cuisine.
The 200th restaurant is the brand’s first ‘take-away only’ outlet in India.
This newly launched outlet aims to provide a premium, specially curated menu focusing on the culinary evolution of the people of the city.
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