Leo’s K’tchen has launched its outlet in Mumbai at Bandra, the Queen of the Suburbs. The new restaurant serves three of the most popular cuisines in the country, including North Indian, Chinese and Italian.
Leo’s K’tchen is the brainchild of Sharyar Jehani. The restaurant boasts of a menu comprising more than 200 dishes.
Sharyar said, “Coming from the Zoroastrian Iranian community of restaurant owners, I was raised in Mumbai city that had restaurants that belonged to most of my family. Both my grandfathers were restaurateurs. My father is a partner in Leopold Café at Colaba and New York restaurant at Hughes Road and from my maternal side was the Crown Bakery and Restaurant at Mahim. This business has always been my way of life. As a kid, we had such fond memories of dad and his daily days at the restaurant, and us joining him to watch him at work.”
“The thought of a cloud kitchen came after the completion of my education in hospitality and entrepreneurship at Les Roches Switzerland. Having many opportunities of doing business in the USA, I decided to carry forward my family legacy in India along with my father. My father has already left an indelible impression with his brands on one side of the sea link, and I hope to follow his footsteps and create a name for the family to be proud of by taking over the other side of the city,” he added.
LA' CHEF, a multi-cuisine restaurant chain, looks forward to expanding its presence on a pan India scale with the help of franchising.
LA' CHEF commenced its journey from the picturesque town of Baddi in Himachal Pradesh. The brand soon expanded its operations to other towns and cities and became one of the most popular restaurants in its area of operations, owing to its delectable offerings and excellent service quality.
The restaurant chain offers a huge range of delectable dishes that include starters, main course dishes, beverages, desserts, snacks, etc. The LA' CHEF menu is specially curated to satiate the taste buds of a food lover by offering numerous cuisine varieties.
LA’CHEF multi-cuisine restaurant provides customers with finger-licking food and exposure to different range and variations of taste and culinary experience.
White Peacock Kitchen and Bar, a multi-cuisine restaurant, has been launched in Khar West, Mumbai. Co-founded by Sagar Kadam and Aniket Mayekar, the newly opened restaurant serves North Indian, Tandoori, Malvani and Goan fare.
The restaurant’s signature dishes are Lasooni Prawns, Rogan Josh, Nalli Nihari, Mutton Chop, Prawns Goan Curry, Veg Vindaloo and Kolambi Bhaat. It further provides premium drinks and cocktails, including the tangy vodka-based cocktail Kala Khatta and Masala Chaska, the rum-based cocktail Tadka Nimbu Pani and the gin-based Lemon Grass Cooler, at pocket-friendly prices.
Kadam and Mayekar said, “From the very beginning, we had a clear vision about the concept, which was, offering authentic cuisines from different regions of India served the way it should be - in a modern setting.”
“We wanted to open a restaurant of this kind, since there are too many options for Asian, Pan-Asian, Thai, Continental and fusion Indian cuisines, but few options for authentic Indian food without any fusion or fuss. With delicacies curated from different parts of India, be it Goan, Malvani, North Indian or Tandoori, our restaurant is an Indian kitchen in the true sense,” they added.
मल्टी कूजीन रेस्टोरेंट फो किंग ने दिल्ली के हौज खास में अपना तीसरा आउटलेट खोला है। इसके पहले दो आउटलेट गुरुग्राम और साकेत में हैं।
3,000 वर्ग फुट में फैले इस रेस्टोरेंट के मेन्यु में वियतनामी, मेक्सिकन, भारतीय और पैन-इंडियन व्यंजन शामिल हैं।
फो किंग की को-फाउंडर और डायरेक्टर भव्या कोहली ने कहा, 'हम हौज खास में अपना नया आउटलेट खोलकर बहुत खुश हैं। ये दिल्ली में नाइटस्पॉट के रूप में काफी फेमस हो रहा है। हम अपने रेस्टोरेंट के प्रति लोगों की दिलचस्पी देखकर भी काफी खुश हैं। फो किंग उन लोगों के लिए परफेक्ट जगह बन गई है जो शानदार कूजीन का अनुभव करना चाहते हैं।'
उन्होंने आगे कहा, 'हमें अपने विशाल मेन्यु और युवा वाइब के लिए ग्राहकों से अपार प्रेम मिला है। रेस्टोरेंट खुलना और इसके स्पेशल कॉम्बो डील इस तथ्य की गवाह है कि हम आगे भी उन्हें बेहतर सेवा देते रहेंगे।'
Multi-cuisine restaurant Pho King has launched its third outlet in Delhi at Hauz Khas Village. The other two outlets are located at Gurugram and Saket.
Spread over an area of 3,000 sq ft, the eatery boasts of a menu comprising Vietnamese, Mexican, Indian and pan-Indian dishes.
Pho King is now aiming to open 10 outlets in other states. All these outlets will be company-operated.
Bhavya Kohli, Co-Founder and Director, Pho King, said, "We are pleased to expand our base in Hauz Khas, which is emerging as one of the buzzing nightspots in Delhi. We are glad to see the interest diners have shown in our restaurants. Pho King has become the perfect place for people who like to have an experience of sterling cuisines."
"We have received immense love from our customers for our vast menu and youthful vibe. The opening of this restaurant and the special combo deal is a testimony to the fact that we will continue to serve them better," he added.
Kamats Group, India's largest pure vegetarian restaurant chain, has unveiled Pepper Fry by Kamats in Thane, Mumbai. The multi-cuisine restaurant is offering a contemporary dining experience, boasting of an eclectic mix of Indian and international fare.
Pepper Fry by Kamats was conceptualised as a fun and casual neighbourhood restaurant, which celebrates a creative spin of world cuisine and regional flair. The menu includes a variety of handpicked authentic cuisines in South Indian, North Indian, Tandoori, Continental, and Oriental.
The restaurant provides soups, vegetable mains, South Indian, fun tiffins, Chinese, pasta, sizzlers, grills, international fare, combo meals, Indian breads, rice meals and desserts.
The signature specialties of Pepper Fry by Kamats are Quick Gun Murugan Idli, Corn and Capsicum Gini Idli, Mumbai Tawa Masala Idli, Jini Cut Dosa, Cottage Cheese Silciliana Bruschetta, Paneer Lababdar, Guchhi Biryani and Mexican Chilli Salsa with Cheese.
The restaurant also offers refreshing mocktails with fresh ingredients, namely Aam Imli Panna and Imli Allo Bhukara Sharbat.
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