Restaurant India News: Roseate Hotels & Resorts Expands India Presence With ‘The Roseate Bhimtal’
Scheduled to open in December 2026, the hotel will mark an important milestone for the brand as its first management property in India, signalling…
Restaurant India News: Yuzu Opens in Hilton Hyderabad Genome Valley Resort & Spa
Positioned as the first pan-Asian dining space here to present Nikkei as a permanent fixture, the restaurant blends Japanese culinary technique with…
Restaurant India News: The St. Regis Goa Resort Appointed Biswajit Patra as Head Chef of ‘Riverside’
With over 15 years in luxury hospitality, Chef Biswajit brings with him a nuanced understanding of Japanese, Thai and Chinese cuisines disciplines…
Restaurant India News: Sarovar Hotels Expands in North India with Jaipur and Mathura Launches
The dual launch deepens the group’s footprint in Rajasthan and Uttar Pradesh, aligned with rising demand from leisure travel, pilgrimage, weddings…
Restaurant India News: KYRA Launches in Holiday Inn Cochin as a High-Energy Greek & Persian Dining Destination
The kitchen is helmed by Chef Subimon, Chef de Cuisine, who specialises in Persian and Middle Eastern cuisine and brings over a decade of experience.
Restaurant India News: Vikram Kamats Partners With HPCL to Expand Highway Dining
The tie-up aims to offer travellers a convenient “food and fuel” experience, where they can refuel their vehicles and enjoy hygienic meals and clean…
Restaurant India News: Accor, InterGlobe Weigh IPO for Joint Hospitality Venture Targeting 300 Hotels by 2030
In April last year, Accor and InterGlobe announced that they were strengthening their partnership to build a new hospitality platform that will…
Restaurant India News: The Leela Hyderabad Appoints Chef Krishna Rana as Chef de Cuisine
Chef Rana brings nearly 30 years of experience in luxury hospitality, having worked with leading hotel brands such as Park Hyatt Hotels, Grand Hyatt…
Restaurant India News: Sheraton Grand Pune Bund Garden Hotel Appoints Pramod Chougale as the Executive Chef
In his new role, he will oversee kitchen operations, menu development, and culinary standards, bringing a strong focus on operational efficiency,…
Restaurant India News: Ummrao Saaj Opens at Courtyard by Marriott Mumbai Airport
he restaurant follows a simple idea: respect tradition while adding a modern touch. Classic Awadhi recipes are reworked using new techniques, while…
Restaurant India News: DoubleTree by Hilton Bengaluru Airport Appoints Sanu Sadanandan as the General Manager
In his new role, Sadanandan will oversee the hotel’s overall strategy and day-to-day operations.
Restaurant India News: Chalet Hotels Limited Reports 27 Percent Increase in Total Income
The company, which operates 11 hotels with 3,389 keys, reported total income of ₹589.2 crore, up 27% year-on-year. EBITDA rose 29% year-on-year to ₹…
Restaurant India News: Le Méridien Navi Mumbai Appoints Tanuja Sawant as Marketing & Communications Manager
She holds a Bachelor’s degree in Hospitality Management from the University of London and an Advanced Diploma in International Hospitality…
Restaurant India News: Sayaji Hotels Strengthens National Presence with Strategic Property Sign-Ups in Q3
The newly signed properties are located in Nagpur, Chakan and Pune in Maharashtra, along with Sasan Gir, Lonavala and Ranjangaon MIDC.
Restaurant India News: Hilton Opens DoubleTree by Hilton Bengaluru Airport, Its Largest Hotel in India
The 304-room hotel reflects Hilton’s continued focus on expanding across India’s key commercial and technology markets


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