The Leela Ambience Gurugram Appoints Chef Bongkot Sabpong as Thai Master Chef

The Leela Ambience Gurugram Hotel & Residences has appointed Chef Bongkot Sabpong as the Thai Master Chef at Spectra, its acclaimed all-day dining restaurant. With more than 26 years of experience across leading luxury hospitality brands worldwide, Chef Bongkot is known for her expertise in authentic Thai cuisine and her dedication to preserving the country's rich culinary heritage.

A graduate of Rajamangala University of Technology Rattanakosin in Thailand, Chef Bongkot began her culinary career at Hilton Hotel, Thailand, where she mastered the fundamentals of traditional Thai cooking. She has since built an impressive international portfolio, having worked with renowned hospitality brands including The Westin Qingdao in China, Sheraton Full Moon Resort & Spa in the Maldives, Cinnamon Grand Colombo in Sri Lanka, Dusit Princess Kathmandu in Nepal, among several others.

Her culinary philosophy is deeply rooted in Thailand's authentic food traditions, blending time-honoured recipes and techniques with a refined, contemporary approach suited to luxury dining. Focusing on regional flavours, premium ingredients, and precision, Chef Bongkot creates dishes that showcase the richness and diversity of Thai cuisine. In her new role, she will lead Spectra's Thai culinary offerings, crafting immersive dining experiences that celebrate Thailand's vibrant gastronomic culture.

Overlooking a lush 1,000-acre forest, The Leela Ambience Gurugram Hotel & Residences offers a peaceful retreat while delivering world-class luxury with a strong emphasis on sustainability. As Gurugram's only luxury hotel directly connected to a premium shopping mall, the property features 412 elegantly appointed rooms, suites, and residences designed for both business and leisure travellers.