Hotels in India

A commitment to healthier cuisine, regional empowerment, and the art of conscious gastronomy

The refreshed spaces take inspiration from the world of equestrian sport while celebrating Karnataka’s vibrant artistic heritage.

New dishes and cocktails mark the restaurant's first evolution since that pipe-smoking pelican took up residence on those crisp white napkins.

Unveils Exclusive 18 Sanctuary Suites to Mark the Silver Anniversary

Located on an elevated rooftop, the new restaurant offers diners sweeping views of both the lush Aarey Colony and Mumbai’s dynamic skyline.

Anirban, who joined Grand Hyatt Mumbai in August 2024, has been promoted after a year of strengthening the hotel’s Food & Beverage operations.

The company plans to significantly scale this core segment, targeting an expanded inventory of 10,000 keys by FY30. As of September 30, it operated…

A seasoned culinary craftsman with global expertise steps into a leadership role to shape the hotel’s next chapter of dining excellence

In its first phase, the brand will open 26 hotels across 23 cities, adding more than 1,900 rooms to Marriott’s India portfolio.

A dynamic and forward-thinking hospitality professional, Singh has held key roles with some of the world’s most respected brands, including The Leela…

Designed as a hub for celebrations and corporate events, the hotel can host up to 900 guests across its versatile banquet venues, including a grand…

Bringing over 12 years of hospitality experience, Kunal has held key leadership roles with renowned brands such as The Westin Mumbai Garden City and…

The resort features 54 well-appointed rooms and cottages, each offering stunning views of the valley, forest, or river.

With over 15 years of culinary experience, Chef Mandar joins the Marriott family as part of its newly opened Fairfield by Marriott Mumbai Andheri…

Soulinaire, IHCL’s signature lifestyle catering brand, now finds a permanent home on the Alibaug boardwalk, bringing a vibrant new culinary…